- 111. BARBEQUE SAUCE FOR CHICKEN OR PORK
- Bring to boil. Dip ... or baste and place on grill and cook until browned. Sauce keeps very well in refrigerator.
Ingredients: 7 (ketchup .. sauce .. sugar .. vinegar ...)
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- 112. STUFFED PORK CHOPS
- Wash chops and cut a 1 inch pocket into the chop. Saute in butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 minutes. ...
Ingredients: 6 (bread .. chops .. peppers ...)
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- 113. SWEET AND SOUR PORK
- Make batter of: 4 tbsp. flour Season with salt & pepper Dip ribs into batter. Brown slowly until well done. In deep saucepan cook onion in 1 ...
Ingredients: 13 (broth .. catsup .. chunks .. cornstarch .. oil ...)
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- 114. PEKING PORK
- Spray 12 inch non-stick skillet with no-stick cooking ... medium high heat. Add pork, red and yellow ... and accompanied by cooked rice.
Ingredients: 10 (rice .. root .. sauce .. seeds ...)
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- 115. RED CHILE WITH PORK
- Cube about 6 pounds of lean pork roast into about 1.5 ... chile seeds, salt to taste.
Ingredients: 3 (oregano .. roast ...)
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- 116. STUFFED PORK CHOPS
- Clean and season chops to taste. Brown chops on both sides in cooking ... not to have chops stick. Cook at 350 ... Watch occasionally for sticking chops.
Ingredients: 4 (oil .. pockets .. sausages ...)
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