- 111. STUFFED PORK CHOPS
- Preheat oven to 350 ... Mix well. Stuff the pork chops with the bread crumb ... around the chops. Serve immediately.
Ingredients: 12 (celery .. crumbs .. nutmeg .. nuts .. parsley .. pockets ...)
|
- 112. SWEET AND SOUR PORK CHOPS
- Cook pineapple juice, catsup, ... Remove from heat. Brown pork chops in oil in skillet. ... Serves 4. Serve with rice.
Ingredients: 8 (catsup .. chops .. chunks .. juice .. oil .. sugar ...)
|
- 113. BAKED PORK CHOPS AND NOODLES
- Trim excess fat from pork chops, brown on both ... with apple slices. Serves 4.
Ingredients: 11 (leaf .. marjoram .. noodles .. salt .. strips .. sugar ...)
|
- 114. BARBECUED PORK CHOPS
- Brown pork chops. Place in casserole ... depending on thickness of chops.
Ingredients: 6 (catsup .. chops .. mustard .. sauce .. sugar ...)
|
- 115. CREAMY PORK CHOPS
- Roll pork chops in seasoned flour. Brown ... with steak and chicken, too.
Ingredients: 3 (milk .. soup ...)
|
- 116. DIJON PORK CHOPS
- Heat oven to 375 ... both sides of each pork chop in mustard mixture, then ... halfway through baking. 4 servings.
Ingredients: 4 (chops .. crumbs .. juice .. mustard)
|
- 117. MARINATED IOWA CHOPS
- Mix above ingredients. Marinate chops in sauce for 24 ... while grilling for 30-40 minutes.
Ingredients: 6 (juice .. salt .. sauce .. sugar ...)
|
- 118. ORANGE - GLAZED PORK CHOPS
- Glaze: In small pan, ... Trim excess fat; place pork chops on the heated rack ... with glaze every 5 minutes.
Ingredients: 8 (cornstarch .. juice .. peel .. root .. sauce .. sugar ...)
|
- 119. PENN STATE PORK CHOPS
- Sprinkle chops well with flour (salt ... boil and top with pork chops. Cover and simmer ... chops; add garnish and serve.
Ingredients: 13 (broth .. chops .. cubes .. flour .. garlic .. leaf ...)
|
- 120. PORK CHOP AND HERB DRESSING (MICROWAVE)
- Brush both sides of pork chop with Kitchen Bouquet or ... baking dish. Place pork chops on dressing, cover and ... minutes. Let stand 5 minutes.
Ingredients: 8 (chops .. crumbs .. onion .. soup ...)
|
