- 111. SWEET AND SOUR PORK CHOPS
- Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover; simmer 30 minutes. Remove chops and pour off fat. In the skillet ...
Ingredients: 17 (celery .. chops .. cornstarch .. cube .. juice ...)
|
- 112. HERBED PORK CHOPS
- Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium low and ...
Ingredients: 6 (juice .. oil ...)
|
- 113. SWEET AND SOUR PORK CHOPS
- Brown chops thoroughly without added fat. Salt. Add the 1/4 cup water and cover. Simmer for 30 minutes. Remove chops and pour off fat. In the ...
Ingredients: 16 (celery .. chops .. chunks .. cornstarch .. cube ...)
|
- 114. CHINESE GINGER RIBS
- Place ribs in pan large enough ... the following Chinese dipping sauces.
Ingredients: 12 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
|
- 115. HERBED PORK CHOPS
- Heat oil in a skillet over medium high heat. Add chops 2 to 4 minutes, turning once, until golden brown. Reduce heat to medium low and cook 10 to 12 ...
Ingredients: 6 (juice .. oil ...)
|
- 116. HONEY PORK CHOPS
- 1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well - about 10 minutes on each side. Remove ...
Ingredients: 6 (honey .. mustard .. salt ...)
|
- 117. PORK CHOPS AND POTATO COMBO
- Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) until brown. Heat water to boiling in 3 quart saucepan. Stir in remaining ...
Ingredients: 12 (beans .. carrots .. milk .. potatoes .. salt .. sauce ...)
|
- 118. BAVARIAN PORK & KRAUT
- Trim fat from chops, brown in frying pan. Place kraut in strainer, rinse in cold water, drain well. Place in baking dish. Mix with caraway seeds and ...
Ingredients: 5 (ribs .. seeds ...)
|
- 119. PORK CHOPS CREOLE
- In 10 inch skillet, brown chops over medium heat. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring, 1 tablespoon ...
Ingredients: 7 (onion .. rice .. rings .. salt .. tomatoes ...)
|
- 120. PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE
- 1. Sprinkle the chops ... butcher hack away the back bone or chine bone of each chop, but leave the rib bone intact. The ready ... weigh about 2 1/4 pounds.
Ingredients: 11 (broth .. flour .. honey .. lb. .. oil .. shallots ...)
|
