- 111. ROAST LOIN OF PORK
- Finely chop all but ... fat and membrane). Coat pork halves with olive oil; ... saute 6 to 7 minutes.
Ingredients: 13 (oil .. strips ...)
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- 112. DIJON-GARLIC PORK LOIN
- Lay pork loin on a greased rack ... cook 20-30 minutes until brown.
Ingredients: 8 (mushrooms .. mustard .. parsley .. salt ...)
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- 113. MARINATED PORK LOIN ROAST
- Combine all ingredients except pork roast in small bowl. ... serve remaining marinade with pork.
Ingredients: 6 (basil .. juice .. mustard .. roast .. sauce ...)
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- 114. PORK LOIN ROAST
- Trim roast of excess ... stock to pan. Roast pork, uncovered, in preheated ... sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
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- 115. ROAST PORK LOIN WITH APPLE TOPPING
- Mix together flour, salt, ... mixture over surface of pork, set fat side ... hours, then 1 hour more.
Ingredients: 14 (apple .. cinnamon .. flour .. mace .. mustard .. roast ...)
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- 116. EIGHT - SPICE PORK LOIN
- Finely grind first 9 ... cup spice mixture over pork (reserve remainder for another ... Available at specialty food stores.
Ingredients: 14 (cinnamon .. cloves .. oil .. peel .. peppercorns ...)
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- 117. PORK LOIN WITH SAUERKRAUT
- Put pork on rack in a ... meat thermometer reads 180 degrees.
Ingredients: 6 (fat .. molasses .. sauce .. vinegar ...)
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- 118. ROAST PORK LOIN WITH BROWN BETTY DRESSING
- Rub fat surface of ... hour. Scatter onion around pork. Roast 30 minutes ... meat thermometer registers 170 degrees.
Ingredients: 12 (bread .. dark .. eggs .. lb. .. milk .. onion .. salt ...)
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- 119. BAKED PORK LOIN
- Saute onion and celery ... 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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- 120. OVEN BAKED SOUTHERN PORK LOIN
- For basting sauce, saute ... 1/2 hours or until pork is tender and juices ... depends on thickness of meat.
Ingredients: 7 (celery .. molasses .. onion .. puree .. vinegar ...)
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