|The Wine Label Collector's Album|
|by Ned Halley|
This volume has been designed to accommodate a collection of more than 200 wine labels from all over the world: a special reinforced binding allow...
Results 111 - 120 of 135 for pork chops white wine
Season chops with salt and ... greased skillet. Add white part of onions ... in soup, broth, wine, reserved syrup ... Serve over rice. Makes 6 servings.
Cut bacon into ... brown sugar, mustard, wine, pepper, paprika, thyme and oregano. Saute chops until light brown ... preheated oven for 90 minutes. Serves 6.
Mix the rosemary, ... pepper. Rub the chops with the mixture. ... fat. Add the wine and cook about ... The wine should be almost evaporated before serving.
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Cut bacon into ... brown sugar, mustard, wine, pepper, paprika, thyme and oregano. Saute chops until light brown. ... bake at 300 degrees for 1 1/2 hours.
Beat eggs with ... aluminum foil. Dip chops in beaten eggs, ... brown. Stir in wine. Cover and ... and spoon sauce over chops. Serve immediately. Serves 4.
Cut bacon into ... sauerkraut, sugar, mustard, wine, pepper, thyme ... casserole dish. Saute chops until light brown ... cognac and simmer another 5 minutes.
Saute onions in ... same pan brown chops on both sides. ... and cook for 1 hour or more. Add wine the last 20 minutes. Serve over rice or mashed potatoes.
Cook chops in oil in ... and salt and pepper to taste. Add rosemary and wine. Simmer for 5 minutes. Pour sauce over chops and serve immediately. Serves 4.
Brown chops on both sides. ... shallow casserole and add wine. Sprinkle top with cheese. Bake in 350 degree oven for about an hour or until chops are tender.
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