|The Wine Collector's Handbook|
|by Linda Johnson|
For anyone who has fallen under the spell of wine, starting a collection of high-quality, ageable wines is the inevitable next step.
111 - 120 of 135 for pork chops white wine
Mix the rosemary, ... pepper. Rub the chops with the mixture. ... fat. Add the wine and cook about ... The wine should be almost evaporated before serving.
Beat eggs with ... aluminum foil. Dip chops in beaten eggs, ... brown. Stir in wine. Cover and ... and spoon sauce over chops. Serve immediately. Serves 4.
Brown chops on both sides. ... shallow casserole and add wine. Sprinkle top with cheese. Bake in 350 degree oven for about an hour or until chops are tender.
Saute onions in ... same pan brown chops on both sides. ... and cook for 1 hour or more. Add wine the last 20 minutes. Serve over rice or mashed potatoes.
Cut bacon into ... brown sugar, mustard, wine, pepper, paprika, thyme and oregano. Saute chops until light brown ... preheated oven for 90 minutes. Serves 6.
Cook chops in hot oil. Deglaze pan with chicken stock and white wine. Pour sauce over chops and spread with chutney.
Cook chops in oil in ... and salt and pepper to taste. Add rosemary and wine. Simmer for 5 minutes. Pour sauce over chops and serve immediately. Serves 4.
Season chops with salt and ... greased skillet. Add white part of onions ... in soup, broth, wine, reserved syrup ... Serve over rice. Makes 6 servings.
Cut bacon into ... brown sugar, mustard, wine, pepper, paprika, thyme and oregano. Saute chops until light brown. ... bake at 300 degrees for 1 1/2 hours.
Cut bacon into ... sauerkraut, sugar, mustard, wine, pepper, thyme ... casserole dish. Saute chops until light brown ... cognac and simmer another 5 minutes.
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