- 111. STUFFED PORK CHOPS
- Brown pork chops on each side. Place ... 15 minutes. Yield: 8 servings.
Ingredients: 5 (chops .. flakes .. soup ...)
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- 112. WILD RICE WITH PORK CHOPS
- Grease 9 x 13 ... water and 2 cans mushrooms with juice. Sprinkle 3 ... top. Remove fat from pork chops. Brown and season ... hours until rice is done.
Ingredients: 5 (bouillon .. pieces .. soup ...)
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- 113. BAKED PORK CHOPS AND POTATOES
- Layer potatoes in baking ... mixed with water. Brown pork chops lightly in frying pan ... at 325 degrees. Serves 4.
Ingredients: 7 (chops .. half .. soup ...)
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- 114. BAKED PORK CHOPS
- Brown pork chops in skillet; drain. Arrange pork chops, potatoes and mushrooms in greased 2-quart baking ... are tender. Yield: 6 servings.
Ingredients: 4 (chops ...)
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- 115. BAKED PORK CHOPS
- Flour and brown pork chops. Drain and set ... drippings. Add tomato soup, mushroom soup and sugar to ... hour in 325 degree oven.
Ingredients: 5 (chops .. onion .. soup .. sugar ...)
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- 116. BAVARIAN CHOPS
- Lightly flour 4 chops. Melt butter on ... Saute onions, garlic and mushrooms and thyme. Return chops ... Season with salt and pepper.
Ingredients: 8 (chops .. flour .. garlic .. mushrooms .. onions ...)
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- 117. BREADED PORK CHOPS
- Brown pork chops. Combine onion, bread ... until browned at 375 degrees.
Ingredients: 8 (chops .. crumbs .. egg .. milk .. onion .. sage ...)
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- 118. CHINA TOWN CHOPS
- Brown chops. Brown Rice-A-Roni. Add water and sauce mix along with mushrooms as directed on Rice-A-Roni ... simmer until water is absorbed.
Ingredients: 3 (chops .. rice-a-roni ...)
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- 119. CHOPS BAKED IN SOUP
- Rub chops with salt and pepper. ... are done. Makes 6 servings.
Ingredients: 8 (milk .. onions .. pork .. potatoes .. salt .. soup ...)
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- 120. CREAMY PORK CHOPS AND POTATOES
- Place potatoes and onion ... into casserole. Top with pork chops. Cover and bake ... easy to make and eat!
Ingredients: 5 (chops .. milk .. soup ...)
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