- 111. POLYNESIAN CHICKEN
- Put chicken in 2 quart casserole and cover. Microwave on High 4 to 5 minutes, stirring twice. Remove chicken and drain juices. In same casserole ...
Ingredients: 11 (celery .. chunks .. eighths .. gravy .. pods .. rice ...)
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- 112. POLYNESIAN CHICKEN
- Cut chicken into 2 inch strips. In large skillet, melt butter, then saute chicken and green peppers until chicken changes color. Season with salt and ...
Ingredients: 13 (breasts .. cornstarch .. pieces .. rice .. salt ...)
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- 113. POLYNESIAN CHICKEN
- Cut chicken into strips 1/2 inch wide. Place in a 2 quart casserole. Cover with lid or vented plastic. Microwave on High 4 to 5 minutes. Stir twice. ...
Ingredients: 11 (celery .. chunks .. eighths .. gravy .. pods .. rice ...)
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- 114. POLYNESIAN CHICKEN
- Cut chicken into strips 1/2 inch wide. Place chicken in a 2 quart casserole. Cover dish with lid or vented plastic wrap. Microwave at high 4-5 ...
Ingredients: 11 (8ths .. breasts .. celery .. chunks .. gravy .. pods ...)
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- 115. POLYNESIAN CHICKEN
- Cook first 9 ingredients until thick. Dip chicken into the cooked marinade and place in baking dish. Baste every 15 minutes. Cook at 425 degrees for ...
Ingredients: 11 (accent .. cornstarch .. sauce .. sugar .. vinegar ...)
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- 116. POLYNESIAN CHICKEN
- Cut each chicken breast into 3 to 4 pieces. Cook chicken about 5 minutes in large skillet with hot oil. Add sweet and sour sauce and simmer 10 ...
Ingredients: 7 (almonds .. halves .. oil .. pieces .. rice .. sauce ...)
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- 117. POLYNESIAN CHICKEN
- Mix the French dressing, apricot preserves and dry onion soup mix all together in a bowl. The consistency will be thick, as jelly is. Spoon this over ...
Ingredients: 4 (choice .. preserves ...)
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- 118. POLYNESIAN CHICKEN
- Place flour in plastic bag; add chicken, a few pieces at a time and shake until well coated. In a large skillet over medium heat, brown a few pieces ...
Ingredients: 13 (cornstarch .. crosswise .. flour .. granules .. juice ...)
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- 119. POLYNESIAN CHICKEN
- Coat chicken with seasoned flour. Brown chicken well in hot butter in large skillet. Drain pineapple, reserving 1/4 cup syrup. Combine reserved ...
Ingredients: 8 (flour .. rice .. salt .. syrup .. vinegar ...)
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- 120. POLYNESIAN CHICKEN
- Coat chicken with seasoned flour. Brown chicken well in hot butter in large skillet. Drain pineapple, reserving 1/4 cup syrup. Combine reserved ...
Ingredients: 8 (flour .. rice .. salt .. syrup .. vinegar ...)
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