- 111. POLISH BAKED BEANS
- Saute onion and bell pepper in saucepan with butter. Remove from heat; drain pork and beans. Mix all ingredients together in baking dish. Bake 1 hour ...
Ingredients: 11 (beans .. catsup .. mustard .. sauce .. sugar ...)
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- 112. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion, ... over top. Top with sausage, then cheese. Combine ... Makes 8 to 10 servings.
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 113. POLISH BIGOS (HUNTER'S STEW)
- Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. ...
Ingredients: 10 (accent .. barley .. mushrooms .. onion .. sausage ...)
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- 114. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion ... over top. Top with sausage, then cheese. Combine ... are tender. Garnish as desired.
Ingredients: 10 (crumbs .. milk .. mustard .. pieces .. soup ...)
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- 115. POLISH CABBAGE CASSEROLE
- Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add to cabbage; cook for 15 minutes. Add bacon crumbs.
Ingredients: 6 (bacon .. onion .. sausage .. sugar ...)
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- 116. POLISH REUBEN CASSEROLE
- In a bowl, mix ... over noodles. Sprinkle with sausage pieces, then cheese. In ... style sausage can be substituted).
Ingredients: 10 (crumbs .. milk .. mustard .. noodles .. onions ...)
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- 117. POLISH CABBAGE SOUP
- Dice salt pork and ... Add cabbage, tomatoes, onion, sausage and enough vinegar to ... down to low until done.
Ingredients: 6 (onion .. pork .. sausage .. tomatoes ...)
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- 118. POLISH REUBEN CASSEROLE
- Combine soup, milk, onion ... over top. Top with sausage. Then cheese. Combine ... or until noodles are tender.
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 119. POLISH CHEF SALAD
- Mix ingredients in amounts as desired. Use a creamy Italian or Ranch dressing. Serve with French bread and fresh fruit for a satisfying summer ...
Ingredients: 6 (cheese .. chunks .. lettuce .. mushrooms .. onions ...)
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- 120. POLISH CHILI
- Brown meat, drain off fat. Mix all ingredients. Simmer for 2 hours. May be made ahead of time and frozen. Serve with crackers, grated cheese and ...
Ingredients: 9 (beans .. celery .. juice .. onions .. sauce .. sausage ...)
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