- 111. GRANDMA COOKS CHRISTMAS PLUM PUDDING
- Mix sugar, eggs and milk first. Put remaining ingredients in except flour and raisins. Add flour gradually, stirring as you go. Mix well. Add raisins ...
Ingredients: 20 (cinnamon .. cloves .. eggs .. flour .. molasses ...)
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- 112. CHRISTMAS PLUM PUDDING
- Put all the fruits together in a large bowl and flour. Put liquids together then mix all the ingredients together. I use Hi - C cans to put pudding ...
Ingredients: 15 (apples .. crumbs .. flour .. juice .. milk .. more ...)
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- 113. GRANDMA PITTS' PLUM PUDDING
- Mix altogether and put in a large greased pudding mold (or in a 1-pound coffee can). Cover molds. Put in a large pan with water and boil three hours.
Ingredients: 12 (cinnamon .. cloves .. crumbs .. currants .. flour ...)
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- 114. STEAMED PLUM PUDDING
- Mix suet and fruits, molasses, and water, then add dry ingredients to the above. Dampen a large piece of cloth about 1 yard square and be sure the ...
Ingredients: 13 (allspice .. cinnamon .. cloves .. flour .. molasses ...)
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- 115. PLUM PUDDING
- Cook in double boiler until thick. This was my mother's recipe, it's over 75 years old.
Ingredients: 13 (cornstarch .. eggs .. flour .. lard .. milk .. more ...)
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- 116. DICKEN'S PLUM PUDDING
- Generously grease 8-cup ring baking dish. Coat bottom and side with sugar. Place remaining ingredients except Hard Sauce in large bowl. Beat at ...
Ingredients: 16 (brandy .. cinnamon .. cubes .. currants .. eggs ...)
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- 117. PLUM PUDDING
- Mix and let stand overnight. In the morning, butter tins and fill. Cover with pudding cloth and tie down. Steam 12 hours. Don't let water get over ...
Ingredients: 19 (almonds .. brandy .. citron .. crumbs .. currants ...)
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- 118. SUET PUDDING OR PLUM PUDDING
- Steam the above 3-4 hours. Cream sugar, butter, and egg; add remaining ingredients. Low heat, stir constantly. Do not let it boil. Serve over the ...
Ingredients: 14 (egg .. flour .. milk .. molasses .. raisins .. salt ...)
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- 119. HOLIDAY PLUM PUDDING
- Separate 2 eggs and beat yolks. Add 3/4 cup brown sugar, 2 tablespoons lemon juice, and mix well. Add 3/4 cup chopped suet. Mix 1 3/4 cup soft bread ...
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- 120. PLUM PUDDING
- 100 year old recipe - handed down in family. Blend together suet and brown sugar. Add milk and 2 eggs. Mix flour over fruit and nuts. Add to egg-milk ...
Ingredients: 24 (cinnamon .. crumbs .. currants .. flour .. mace ...)
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