- 111. GREAT PLAYDOUGH
- Mix flour, salt and cream of tartar ... Store air tight in refrigerator.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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- 112. KOOL PLAYDOUGH
- Knead until well mixed. ... a long time, has no salt grains and smells very ... this practice should be discouraged.
Ingredients: 4 (flour .. oil .. salt ...)
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- 113. NON-EDIBLE PLAYDOUGH
- Combine all ingredients in a large pot and cut until the consistency of mashed potatoes. Remove from heat, cool a few minutes and knead for 2 to 3 ...
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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- 114. PLAYDOUGH
- Mix and knead. Store in covered jar in refrigerator.
Ingredients: 4 (flour .. salt ...)
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- 115. UNCOOKED PLAYDOUGH
- Mix flour and salt; add water with ... bags of a covered container.
Ingredients: 5 (flour .. oil .. salt ...)
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- 116. COOKED PLAYDOUGH
- Mix first 4 ingredients well in saucepan. Stir in cooking oil. Cook over medium heat stirring and stirring until mixture pulls away from pan and ...
Ingredients: 5 (cornstarch .. oil .. salt .. tartar ...)
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- 117. HOME MADE PLAYDOUGH
- Mix dry ingredients together. Add food color to water. Add oil. Cook in non-stick frying pan until it pulls away, turns like pancake. Do not over ...
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
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- 118. KOOL-AID PLAYDOUGH
- Mix dry ingredients. Add oil and boiling water. Knead until well mixed. Store in covered container or plastic bag. Do Not use grape Kool-Aid. It ...
Ingredients: 6 (alum .. flour .. kool-aid .. oil .. salt ...)
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- 119. PERFECT PLAYDOUGH
- Mix dry ingredients together. Add oil and water. Mix well. Store in air tight container.
Ingredients: 6 (aid .. alum .. flour .. oil .. salt ...)
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- 120. PLAYDOUGH
- Mix dry ingredients. Add boiling water and mix. Turn out onto floured board and knead. Add sufficient flour to get desired consistency.
Ingredients: 4 (flour .. salt ...)
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