|New Orleans Home Cooking|
|by Dale Curry|
A taste of New Orleans comes alive in this tome of classic Creole recipes. When people come to New Orleans, one of the first things they think of ...
111 - 120 of 629 for pizza paste
Combine tomato paste, water, onion, ... Cook in microwave for 8 minutes until done; drain grease. Add remaining sauce on top and cheese. A Family Favorite!
Approximately 4 hours ... Pat into oiled pizza pan and double ... Mix tomato sauce, paste, onion, Italian ... earlier, it won't hurt it to rise all day.)
Heat oven to ... bowl, combine tomato paste and oregano. Spread ... sprinkle with cheese. Bake at 450 degrees for 6-8 minutes or until cheese is melted.
Brown ground beef with onion; drain. Stir in next 5 ingredients; simmer. Meanwhile, press biscuits into greased 9-inch pie pan to form crust. Be sure ...
Combine the ingredients. This is enough for two pizzas. Flavor enhanced if fresh basil and oregano are used, with adjustment of quantity.
Simmer sausage until ... tomato sauce and paste. Simmer 15 ... then put in plastic bags, if you want to save them. Bake in a 400 degree oven for 10 minutes.
Brown ground beef ... 12 or 14-inch pizza pan or cookie ... Sprinkle with cheese and green pepper. Bake additional 15-18 minutes. Serve at once. Serves 4.
Heat tomato paste with 1 can water in saucepan. Spread over bread. Top as desired and bake at 425 degrees for 15 to 20 minutes.
Grind up Spam and mix with rest of ingredients. Then spread on open face bun and broil.
Cook meat in skillet slowly until well done. Add remaining ingredients and cook 5 minutes longer. Cool and store in refrigerator until ready to use. ...
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