- 111. STRAWBERRY-LEMONADE PUNCH
- In punch bowl, combine pink lemonade, orange juice, strawberries ... into juice mixture; stir well.
Ingredients: 4 (strawberries ...)
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- 112. STRAWBERRY LEMONADE PUNCH
- Reconstitute lemonade and orange juice according ... Pour lemonade mixture into punch bowl. Add Ginger Ale slowly. Stir well.
Ingredients: 4
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- 113. STRAWBERRY LEMONADE PUNCH
- In punch bowl, combine pink lemonade, orange juice, strawberries, ... well. Makes 2 1/2 qts.
Ingredients: 4 (strawberries ...)
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- 114. PINK PUNCH
- Put first 6 ingredients together and chill overnight.
Ingredients: 8 (juice .. lemonade ...)
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- 115. CHAMPAGNE PUNCH
- In large bowl, combine all except champagne. Mix well; add champagne and mix. Serve in chilled glasses.
Ingredients: 5 (honey ...)
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- 116. RUM PUNCH
- Mix first 3 ingredients together in an empty gallon milk jug. Add rum. Keep for 3 to 4 weeks in refrigerator.
Ingredients: 4 (juice .. lemonade .. rum ...)
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- 117. CHAMPAGNE PUNCH
- Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).
Ingredients: 5 (7-up .. juice .. lemonade .. sherbet ...)
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- 118. PARTY PUNCH FOR 50 OR MORE
- Mix frozen juices according to directions on can, add tea, add Kool Aid and sugar. Blend all together, add 1/2 to 1 gallon cold water for the Kool ...
Ingredients: 7 (aid .. ale .. juice .. lemonade .. sugar ...)
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- 119. THE BOTWICKS' KILLER PUNCH
- Marinate the sliced fruit in rum for 24 hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in bowl and ...
Ingredients: 10 (ale .. juice .. lemonade .. lemons .. limes .. oranges ...)
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- 120. PINK PUNCH
- Combine all ingredients except sherbet. Float sherbet scoops on top. Do not use ice. Serves about 25.
Ingredients: 5 (ale .. juice .. lemonade .. sherbet ...)
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