- 111. PINK LEMONADE CAKE
- Prepare cake according to ... inch) pans. Cool. Stir ice cream to soften, quickly ... for at least one hour.
Ingredients: 6 (cream .. sugar ...)
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- 112. GRAPEFRUIT ICE
- In medium saucepan stir ... hours). To serve: Let ice stand at room temperature for 10 minutes for easier scooping.
Ingredients: 4 (cocktail .. sugar .. whites ...)
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- 113. PINK LEMONADE CAKE
- Bake cake according to ... directions. Cool completely. Combine ice cream and lemonade in ... tint it a delicate pink. Pack in ice ... layers with the whipped cream.
Ingredients: 7 (cream .. lemonade .. sugar .. vanilla ...)
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- 114. PINK ELEPHANT MERINGUES
- Heat oven to 275 ... the body for the ice cream. Put 1 chocolate ... a scoop of ice cream.
Ingredients: 5 (cream .. eggs .. sugar .. tartar ...)
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- 115. PINK FLUFF ANGEL SALAD
- Dissolve Jello in hot water. Blend in ice cream. Chill until mixture begins to thicken. Add pineapple, nuts and bananas. Chill until set.
Ingredients: 6 (cream .. jello .. nuts ...)
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- 116. ICE BOX LEMON PIE
- Mix all ingredients. Pour into crust. Chill.
Ingredients: 4 (crust .. lemonade .. milk .. whip)
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- 117. PINK FROSTED COOKIES
- Mix the first 3 ingredients until crumbly and press in 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Drain cherries and reserve juice. Mix ...
Ingredients: 13 (cherries .. consistency .. eggs .. flour .. sugar ...)
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- 118. PINK FRUIT FREEZE
- Combine cream cheese, ice cream and mayonnaise; blend ... mint and cherries. 6-8 servings.
Ingredients: 7 (mayonnaise .. optional .. pecans ...)
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- 119. PINK PUNCH
- Serves about 35 people, using 9 ounces cups.
Ingredients: 6 (7-up .. ale .. cream .. punch .. sherbet ...)
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- 120. PINEAPPLE ICE BOX PIE
- Whip lemonade with Eagle ... into crusts and chill. Pink lemonade makes a pretty pie.
Ingredients: 6 (crusts .. lemonade .. milk .. pecans .. whip ...)
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