- 111. ELIZABETH ROLANDS' PINEAPPLE CREAM CHEESE DESSERT
- Bake cake mix at ... cake; let stand. Spread pineapple over this and top with Cool Whip and then nuts. Refrigerate at least 24 hours.
Ingredients: 6 (cheese .. pecans .. whip ...)
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- 112. LEMON PINEAPPLE DESSERT
- Heat pineapple juice to boiling. Dissolve ... crumbs. Refrigerate until thoroughly chilled.
Ingredients: 7 (jello .. milk .. pineapple .. sugar ...)
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- 113. PINEAPPLE CHEESE DESSERT
- Mix together egg, vanilla, ... well until smooth. Drain pineapple juice into glass and ... - 85 calories per serving.
Ingredients: 8 (cheese .. cinnamon .. egg .. lemon .. low .. pineapple ...)
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- 114. PINEAPPLE DESSERT FONDUE
- Preparation time: 5 minutes. ... microwave measure, combine crushed pineapple, apple juice, grated ... to dip into pineapple mixture.
Ingredients: 8 (cornstarch .. honey .. juice .. liqueur .. orange ...)
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- 115. PINEAPPLE DESSERT
- Bake cake in a ... cake. Spread drained, crushed pineapple next. Spread Cool Whip on top, sprinkle with nuts; make night before
Ingredients: 5 (cheese .. pineapple .. whip ...)
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- 116. PINEAPPLE DESSERT
- Melt marshmallows and milk ... with Dream Whip and pineapple. Cover bottom of ... be substituted for the pineapple.
Ingredients: 7 (marshmallows .. milk .. pineapple .. pkg. .. sugar ...)
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- 117. QUICK PINEAPPLE DESSERT
- Prepare and bake cake ... of cooled cake. Drain pineapple and fold into Cool ... brown coconut on cookie sheet.
Ingredients: 8 (cheese .. milk .. whip ...)
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- 118. BAKED PINEAPPLE DESSERT
- Preheat oven to 350 ... cubes evenly over the pineapple mixture. Bake for 30 minutes. Serves 8.
Ingredients: 6 (eggs .. skillet .. sugar ...)
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- 119. BLUEBERRY & PINEAPPLE DESSERT
- Prepare first 3 ingredients in a 9 x 11 inch dish and set. Using pineapple juice as part of water. Prepare topping and spread on set gelatin.
Ingredients: 8 (cheese .. cream .. jello .. nuts .. pineapple .. sugar ...)
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- 120. FROZEN PINEAPPLE DESSERT
- Line 1 (8 x ... and fold in crushed pineapple. Sprinkle more crumbs over the top and freeze for several hours. Keeps well for a week for more.
Ingredients: 6 (eggs .. sugar ...)
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