111 - 120 of 223 for pin rolls
Lightly brown lean ... with a rolling pin. Whatever method you choose, thinly roll out dough, then ... recipe will take all day but is well worth the work!
Preheat oven to ... Using a rolling pin or the back ... is golden brown. Note: Frozen vegetables may be substituted for the canned. Makes 5-7 servings.
Heat milk, butter, ... dough per nut roll. This recipe will make approximately 7 nut rolls. Roll dough with rolling pin. Lightly dust ... 350°F for 20 minutes.
Combine horseradish with ... cut the refrigerated rolls into sections about ... amount of horseradish that you add, and the thickness that you cut. Enjoy!
Mix and put ... and firm. Chill. Roll dough into sausages ... flatten with rolling pin or in the ... doesn't keep well (not past 1-2 days in refrigerator).
With electric mixer, ... lightly floured board, roll each piece in ... a springerle rolling pin or a springerle ... Cool slightly and remove from sheet.
Cream together sugar ... Press down and roll with a rolling pin until paper thin. ... indefinitely in a covered container. They are similar to wheat thins.
In a large ... On floured board roll the dough into ... over a rolling pin into a 12 ... tart from the pan and let it cool on a wire rack for 5 minutes.
Combine first 5 ... dough in half. Roll each half dime-thin ... (Use floured rolling pin.) Sprinkle lightly ... degrees until lightly browned. Makes 1/2 pound.
Cut in shortening ... pastry holds together. Roll with rolling pin into a circle ... 1 hour and 15 minutes or until filling is puffy and crust is golden.
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