111 - 120 of 223 for pin rolls
Preheat oven to ... Using a rolling pin or the back ... is golden brown. Note: Frozen vegetables may be substituted for the canned. Makes 5-7 servings.
Lightly brown lean ... with a rolling pin. Whatever method you choose, thinly roll out dough, then ... recipe will take all day but is well worth the work!
Combine horseradish with ... cut the refrigerated rolls into sections about ... amount of horseradish that you add, and the thickness that you cut. Enjoy!
Heat milk, butter, ... dough per nut roll. This recipe will make approximately 7 nut rolls. Roll dough with rolling pin. Lightly dust ... 350°F for 20 minutes.
Cut in shortening ... pastry holds together. Roll with rolling pin into a circle ... 1 hour and 15 minutes or until filling is puffy and crust is golden.
Combine first 5 ... dough in half. Roll each half dime-thin ... (Use floured rolling pin.) Sprinkle lightly ... degrees until lightly browned. Makes 1/2 pound.
Cream together sugar ... Press down and roll with a rolling pin until paper thin. ... indefinitely in a covered container. They are similar to wheat thins.
With electric mixer, ... lightly floured board, roll each piece in ... a springerle rolling pin or a springerle ... Cool slightly and remove from sheet.
Mix and put ... and firm. Chill. Roll dough into sausages ... flatten with rolling pin or in the ... doesn't keep well (not past 1-2 days in refrigerator).
In a large ... On floured board roll the dough into ... over a rolling pin into a 12 ... tart from the pan and let it cool on a wire rack for 5 minutes.
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