- 111. QUICK PIGS IN A BLANKET
- Chop cabbage and spread in bottom 13x9 pan. Brown meat and onions and drain. Stir in rice and seasonings, spoon over cabbage. Heat soup and water to ...
Ingredients: 8 (beef .. cabbage .. onions .. reg. .. salt .. soup ...)
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- 112. QUICK PIGS IN THE BLANKET
- 1. Chop cabbage into small pieces. Spread in bottom of greased 13 x 9 inch baking dish. 2. Brown meat and onion in large skillet. Stir in rice, salt ...
Ingredients: 9 (beef .. cabbage .. onion .. rice .. salt .. soup ...)
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- 113. GERMAN PIGS IN A BLANKET
- Cut steak into long narrow strips (approximately 2 1/2 x 6 inches). Sprinkle the strip of steak with chopped onions and lay half a strip of bacon ...
Ingredients: 4 (onions .. strips .. toothpicks ...)
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- 114. PIG - IN - THE - BLANKETS
- Mix the first 4 ingredients; beat 2 eggs in large measuring cup and add enough milk to make 1 3/4 cups. Mix with top ingredients. Let stand 1 hour. ...
Ingredients: 7 (flour .. meat .. salt ...)
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- 115. PIGS IN A BLANKET HORS D'OEUVRES
- Cut each cornbread twist dough piece in half. Put one smokey dog and a piece of American cheese (the size of the smokey dog) on the 1/2 cornbread ...
Ingredients: 3 (twists ...)
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- 116. PIGS IN A BLANKET
- Separate biscuits and roll each into a snake shape. Wrap biscuits around each hot dog. Place on a greased cookie sheet and bake at 350 degrees for 10 ...
Ingredients: 2 (biscuits .. dogs)
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- 117. PIGS IN A BLANKET
- Wrap hot dogs in cheese, then wrap bread sticks around the hot dogs and close. Bake according to directions on bread stick package on a buttered ...
Ingredients: 2 (dogs .. sticks)
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- 118. PIGS IN A BLANKET
- Steam hot dogs until desired, then take out and let cool for a minute or two, then roll out biscuit and place hot dog in middle. Put cheese and ...
Ingredients: 5 (biscuits .. cheese .. dogs ...)
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- 119. PIGS IN A BLANKET
- Take a package of hot dogs and a can of frozen crescent roll dough. Wrap each hot dog in a triangular shape dough enough to cover the whole length of ...
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- 120. PIGS IN BLANKETS
- Take a piece of bacon large enough to cover oyster and place around oyster. Fasten with a toothpick. Dip in egg and roll in cracker crumbs and fry.
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