- 111. PIE DOUGH FOR FRIED PIES
- Mix together and use to make fried pies.
Ingredients: 6 (crisco .. flour .. milk .. salt .. sugar ...)
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- 112. QUICK AND EASY PIE DOUGH
- Put flour and butter into pie pan; mix well with ... has a real buttery taste.
Ingredients: 2 (flour ...)
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- 113. BUTTERMILK PIE CRUST DOUGH
- Combine flour, sugar and ... until moist clumps form. (Dough can also be prepared ... to soften slightly before using.)
Ingredients: 6 (buttermilk .. flour .. salt .. sugar ...)
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- 114. DOUGH FOR FRIED PIES
- Dissolve yeast in 1/8 ... thin. Fill with favorite pie filling. Fry in deep oil.
Ingredients: 6 (crisco .. eggs .. flour .. oz. .. salt .. yeast)
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- 115. CHICKEN POT PIE DOUGH
- Place flour in bowl. ... 5 minutes. Let the dough rest for 30 minutes. ... soup. Cook about 15 minutes.
Ingredients: 9 (carrot .. eggs .. flour .. likes .. onion .. salt ...)
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- 116. FRIED PIE DOUGH
- Sift, then measure flour, ... milk to make stiff dough. Roll out 1/8" ... Add sugar and some butter.
Ingredients: 7 (flour .. fruit .. salt .. soda .. sugar ...)
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- 117. PIE DOUGH (2 CRUSTS)
- Blend flour, salt and ... Make sure edges of dough balls are sealed to prevent cracking of edges whiten rolling.
Ingredients: 4 (crisco .. flour .. salt ...)
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- 118. DOUGH FOR MEAT AND POTATO PIE
- Mix like regular pie crust, sifting flour, baking powder and salt. Then adding other ingredients. Makes a 2 crust pie.
Ingredients: 7 (crisco .. eggs .. flour .. juice .. salt ...)
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- 119. PIE DOUGH
- Mix with cutter until ... out to size of pie pan on wax paper. ... use. Makes 2 pie crusts.
Ingredients: 3 (crisco .. flour .. salt)
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- 120. ROSEMARY'S NEVER FAIL PIE DOUGH
- 1. Measure 2 cups ... not too thin, this dough is so pliable you ... 450 degrees for 10-12 minutes.
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