- 111. FOOLPROOF PIE CRUST
- Mix with fork until well blended. 1 egg, beaten 1/2 c. cold water Mix together, then add to dry mixture. Chill 15 minutes. Roll out.
Ingredients: 4 (flour .. lard .. salt .. sugar)
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- 112. NEVER FAIL PIE CRUST
- Cut up. Add the following ingredients beaten together. 1/2 c. cold water 1 tbsp. vinegar
Ingredients: 4 (flour .. lard .. salt .. sugar)
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- 113. 12 PIE CRUSTS
- Sift dry ingredients together. Cut in lard. Beat eggs and ... if necessary. Chill before rolling.
Ingredients: 7 (eggs .. lard .. salt .. sugar .. vinegar ...)
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- 114. HOT WATER PIE CRUST
- Place lard and salt in a ... out. This recipe freezes well.
Ingredients: 4 (flour .. salt .. soft ...)
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- 115. NEVER FAIL PIE CRUST
- Work lard, flour, baking powder ... refrigerated and use as needed.
Ingredients: 7 (egg .. flour .. salt .. sugar .. vinegar ...)
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- 116. PIE CRUST
- Sift flour with salt and sugar. Cut in shortening until it resembles crumbs, beat egg yolk and vinegar. Blend in milk, then the dry ingredients. Toss ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. vinegar .. yolk ...)
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- 117. HOT WATER PIE CRUST
- Melt lard in water. Add flour, ... or until ready to use.
Ingredients: 5 (lard .. salt ...)
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- 118. NEVER FAIL PIE CRUST
- Mix well and chill before using (will stay good 2-3 weeks refrigerated or may be frozen).
Ingredients: 5 (cup .. flour .. lard .. sugar ...)
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- 119. PIE CRUST
- Mix flour, shortening or lard and salt. Mix egg, water and vinegar. Mix the two together and roll out. Freezes well.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 120. 7-UP PIE CRUST
- Mix flour and salt. Work in lard with a pastry blender. Add 7-Up.
Ingredients: 4 (7-up .. flour .. lard .. salt)
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