- 111. HOT PICKLE MIX
- Put vinegar, water, salt ... up ... except jalapeno peppers. Place 1 whole ... in jars. Have lids hot. Pour brine over vegetables and seal. Makes 6 quarts.
Ingredients: 11 (carrots .. cucumbers .. garlic .. mango .. peppers ...)
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- 112. HOT PICKLED OKRA
- Wash and trim okra leaving stems, pack into hot jars. To each pint ... and 1 pod of pepper. Bring vinegar to ... Chill several days before serving.
Ingredients: 5 (garlic .. pods .. salt .. vinegar ...)
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- 113. HOT PICKLED ONIONS
- Peel onions and put ... Add garlic and red peppers at top of jar ... they get. Sample with care.
Ingredients: 6 (jar .. oregano .. salt .. vinegar ...)
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- 114. PICKLED HOT WIENERS
- Put all ingredients in jar; fill with water. Makes 1 gallon.
Ingredients: 7 (angle .. peppers .. salt .. sugar .. vinegar ...)
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- 115. HOT DILLED OKRA PICKLES
- (If dill is dried ... per jar). Pack into hot sterilized pint jars, peppers, garlic 1 head ... 6 pints. Great when chilled.
Ingredients: 7 (1/4's .. peppers .. salt .. vinegar ...)
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- 116. HOT DILLY ZUCCHINI PICKLES
- Wash zucchini and cut ... Heat to boiling. Pour hot brine over the zucchini ... dill, 1/4 teaspoon cayenne pepper and 1 clove garlic. ... minutes. Yields about 4 pints.
Ingredients: 9 (garlic .. salt .. sugar .. vinegar .. zucchini ...)
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- 117. PICKLED WIENERS (HOT DOGS)
- Combine slice onion with wieners. Mix rest of ingredients and bring to a boil. Boil 3 minutes. Put onions and wieners in a jar and pour sauce over ...
Ingredients: 9 (pieces .. salt .. sauce .. spices .. sugar .. vinegar ...)
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- 118. HOT GARLIC DILL PICKLES
- Put garlic, stalk of ... jar. Add chopped red pepper. Combine water, vinegar ... in jar; seal with hot lids. Let stand 6-8 weeks before opening.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 119. HOT TOMATO PICKLES
- Mix all ingredients at once in a large pot; heat to a boil. Cook for 5 minutes, then seal in jars. Makes 8 to 9 quarts.
Ingredients: 7 (quarters .. salt .. sugar .. vinegar ...)
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- 120. HOT TOMATO PICKLES
- Mix all ingredients in large pan. Bring to a boil. Let boil for 5 minutes at a hard boiling point. Fill sterilized jars and seal.
Ingredients: 6 (pieces .. salt .. sugar .. wedges ...)
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