- 111. BASQUE PICKLED BEANS
- Soak beans overnight in 8 cups ... to 1 week. Serves 8-12.
Ingredients: 8 (beans .. garlic .. oil .. onion .. oregano .. pimentos ...)
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- 112. DILLY BEANS (Pickle)
- Pack beans lengthwise into 4 hot ... to allow flavor to develop.
Ingredients: 7 (garlic .. salt .. vinegar ...)
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- 113. PICKLED BEAN SALAD
- Drain liquid from the beans. Add pepper and ... well and let stand overnight.
Ingredients: 7 (beans .. oil .. sugar .. vinegar ...)
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- 114. PICKLED BEAN SALAD
- Drain all 3 beans; add to a ... stands the better it taste.
Ingredients: 8 (beans .. oil .. onion .. salt .. sugar .. vinegar ...)
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- 115. PICKLED BEANS OR CARROTS
- Wash beans, leave whole. Put ... jar, my family loves them.
Ingredients: 8 (beans .. garlic .. salt .. sugar .. vinegar ...)
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- 116. STRING BEAN PICKLES
- Cook beans in salt water until ... while hot in pint jars.
Ingredients: 7 (flour .. mustard .. sugar .. turmeric .. vinegar ...)
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- 117. PICKLED BEANS
- Boil syrup until sugar is dissolved. Blanch beans until they are crisp ... boiling water bath 10 minutes.
Ingredients: 5 (beans .. sugar .. vinegar ...)
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- 118. PICKLED BEANS
- Drain and put in ... put in bowl with beans. Heat to boiling, ... This keeps a long time.
Ingredients: 12 (beans .. celery .. oil .. sauce .. style .. sugar ...)
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- 119. HOT DILL BEAN PICKLES
- Wash beans, drain and cut ... within 1/2" of top. Seal.
Ingredients: 7 (beans .. jar .. salt .. vinegar ...)
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- 120. PICKLED BEANS
- Marinate at least 8 hours. To double recipe, use 3 cans of beans but double everything else.
Ingredients: 10 (oil .. onion .. oregano .. pimento .. sauce .. sugar ...)
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