- 111. PICKLED BEETS
- 1. Cook beets until tender in salt ... HINT: Save juice from pickled beets. Cover 6 hard ... crisp celery, cheese and beets.
Ingredients: 7 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 112. PICKLED BEETS
- Mix. Pour over beets. Let set for 2 days. Makes 2 gallons of pickles beets.
Ingredients: 4 (juice .. salt .. sugar .. vinegar)
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- 113. PICKLED RED BEETS
- Cook beets and slip off skins. ... minute in boiling water bath.)
Ingredients: 8 (beets .. cinnamon .. salt .. spice .. sugar .. vinegar ...)
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- 114. GREAT GRANDMA'S PICKLED BEETS
- Cook beets until tender. Cool thoroughly. ... following USDA instructions for pickles.
Ingredients: 7 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 115. PICKLED BEETS
- Wash beets, leaving on roots ... directed. Slip off skins, cube.
Ingredients: 7 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 116. PICKLED BEETS
- Leave root and 1 inch of stem on beets; scrub with a ... 30 minutes. Yields 7 pints.
Ingredients: 6 (acidity .. beets .. salt .. seeds .. sugar ...)
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- 117. GREEN PEA SLAW WITH PICKLES BEETS
- About 40 minutes before ... of platter, well drained beets down other. Makes 2 servings.
Ingredients: 5 (cabbage .. mayonnaise ...)
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- 118. PICKLED BEETS
- Select beets which are smaller than ... 30 minutes. Makes 3 half-pints.
Ingredients: 7 (allspice .. beets .. cinnamon .. cloves .. sugar ...)
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- 119. PICKLED BEETS
- Combine all ingredients except beets in a large pot. ... Store in cool, dry place.
Ingredients: 7 (allspice .. cinnamon .. salt .. sugar .. vinegar ...)
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- 120. BEET PICKLES
- Boil the vinegar, water, sugar, cinnamon, cloves and spices together. Pour over hot beets. This is enough syrup for about 5 quarts.
Ingredients: 7 (bag .. beets .. cinnamon .. sugar .. vinegar ...)
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