|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 111 - 120 of 324 for pickle sandwich
Combine all ingredients in a bowl. Mix well. Spread between buttered slices of your favorite bread. Wrap and pack for lunches. Makes 6 sandwiches.
Combine tuna, celery, ... golden brown on both sides, or cheese is melted. Remove and cut at a diagonal, serve immediately. Serve with pickles and chips.
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves 75.
Combine soup, eggs, celery, onion, relish, mustard, and pepper. Spread mixture evenly over bun halves; cover edges completely. Broil about 4 inches ...
Grind Spam, cheese, eggs and pickles together. Mix well; add mayonnaise and pickle juice and mix. (If desired put in onion.)
Split croissants. Spread ... cheese, tomato, sprouts, pickles, mushrooms and ... part of the croissant and top it with the other half. Makes 4 servings.
Remove any shell ... crab meat. Combine pickle, onion, celery, ... Heat in a moderate 350 degree oven for 5 to 8 minutes or until heated through. Serves 6.
Mix pickles, olives, onion, ... processor; drain on paper towels and squeeze. Blend cream cheese with rest of ingredients. Add the processed vegetables; mix well.
Season with salt and pepper and make moist with mayonnaise. Put between thin slices of white bread and bread. Stirred up with vinegar.
Combine ingredients and spoon into sliced rolls. Wrap in foil and refrigerate. Bake in foil in 300 degree oven for 15-20 minutes. Serves 6 ...
top of page