- 111. PICKLED OKRA
- Wash okra and pack in 12 ... 10 minutes. Makes 12 pints.
Ingredients: 9 (garlic .. okra .. sugar ...)
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- 112. PICKLED OKRA
- Pack okra. Add garlic, dill, mustard. Bring water, vinegar and salt to boil. Pour and seal. Makes 4 or 5 jars.
Ingredients: 7 (garlic .. pods .. salt .. vinegar ...)
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- 113. PICKLED OKRA
- Place garlic and hot ... jar. Remove ends of okra stem. Pack okra firmly ... Yield enough for 8 pints.
Ingredients: 7 (okra .. pint .. vinegar ...)
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- 114. PICKLED OKRA
- Trim okra and place in pint ... to 4 weeks to ripen.
Ingredients: 5 (cloves .. pods .. salt ...)
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- 115. PICKLED OKRA
- Wash okra well. Pack the pods ... minutes. Cool on wire racks.
Ingredients: 9 (garlic .. sugar .. vinegar ...)
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- 116. PICKLED OKRA
- Boil vinegar, water, and salt 10 minutes. Pack washed okra into pint jars. Place ... to serving and after opening.
Ingredients: 6 (pint .. salt .. vinegar ...)
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- 117. HOT DILLED OKRA PICKLES
- (If dill is dried ... or dried dill and okra. Make bring of ... 6 pints. Great when chilled.
Ingredients: 7 (1/4's .. peppers .. salt .. vinegar ...)
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- 118. PICKLED OKRA
- Heat vinegar, water and spices to boiling. Wash okra and pack in pint ... okra and seal at once.
Ingredients: 9 (garlic .. jar .. okra .. salt .. vinegar ...)
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- 119. PICKLED OKRA
- Wash okra. Pack in jars. ... in 4 weeks. Barnstompin' "Rebels"
Ingredients: 6 (acidity .. garlic .. okra .. salt ...)
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- 120. PICKLED OKRA
- Bring to boil with okra. Boil for 10 ... very small and tender okra.
Ingredients: 6 (salt .. seeds .. sugar .. vinegar ...)
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