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Results 111 - 120 of 129 for phyllo pastry.

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111. BAKLAVA (A GREEK PASTRY)
With a pastry brush or new 1 ... Place 5 sheets of phyllo (folded in half usually ... can make 48 small baklava.
Ingredients: 9  (directions .. ground .. honey .. sugar .. walnuts ...)
112. CHEESE PASTRY
Preheat oven to 350 ... Place 1 sheet of phyllo on bottom and wet ... 45 minutes or until done.
Ingredients: 6  (cheese .. dough .. eggs .. milk ...)
113. CHICKEN DIJON IN PASTRY
Saute chicken in butter ... 2 folded sheets of Phyllo dough individually with butter. ... 15 minutes at 400 degrees.
Ingredients: 15  (cream .. flour .. germ .. leaves .. mushrooms .. mustard ...)
114. SPANAKOPITTA
10 green onions, chopped ... ground pepper 24 thin phyllo pastry sheets (about 1 lb.) ... about 50 minutes. Serve hot.
115. SPINACH-CHEESE PIE
Make this Middle East ... baking time. Thaw frozen phyllo in package overnight in ... prevent drying. (Reroll remaining pastry; refrigerate or freeze ... and serve as an appetizer.
116. BAKLAVA
1 1/2 c. unsalted ... ingredients before beginning because phyllo dough is parchment thin, ... from drying out. Using pastry brush, lightly grease bottom ... stand until syrup is absorbed.
117. HOT CHEESE TRIANGLES
Preparation time: 60 minutes. ... with waxed paper. Unfold phyllo dough. Place on waxed ... minutes or until heated through.
Ingredients: 6  (cheese .. crumbs .. dough .. egg ...)
118. BAKLAVA
Spread phyllo leaves on work surface. Butter pan with pastry brush. Arrange a layer ... filburts, finely chopped Cinnamon, clove, nutmeg
Ingredients: 11  (cinnamon .. clove .. honey .. nutmeg .. peel .. sugar ...)
119. APPLE STRUDEL PIE
Heat oven to 350 degrees. Using a pastry brush, lightly butter a ... Working quickly, since the phyllo dries out very rapidly, ... room temperature. Makes 6 servings.
Ingredients: 12  (apples .. cinnamon .. cognac .. flour .. jam .. juice ...)
120. EASTER BASKETS WITH LEMON CURD AND STRAWBERRIES
For Baskets: Preheat oven to 350 degrees. Place 1 phyllo sheet on work surface. ... each buttered cup, pressing pastry down in center and ... curd. Garnish with mint sprigs.
Ingredients: 11  (crumbs .. eggs .. juice .. peel .. pieces .. sprigs ...)
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