111 - 120 of 189 for phyllo dough
Sprinkle juice over ... brush one sheet phyllo with melted butter. Keep rest of phyllo dough covered with damp ... rack. Slice. Serves 18 (83 calories each).
Combine first 5 ... a sheet of phyllo dough on working surface. ... Thaw completely before baking. Bake at 375 degrees for 20 to 25 minutes or until golden.
Cook sausage until ... Cut sheets of phyllo lengthwise into 3 ... phyllo bites can be frozen before baking. Do not thaw. Bake as directed. Yield: 8 dozen.
Preheat oven to ... one sheet of phyllo dough on top of ... juices for extra flavor. Bake for 30 minutes, or until brown. Yield: Makes eight one-inch slices.
Preheat oven to ... 1 sheet of phyllo with cooking spray. ... mixture and pour into crust. Refrigerate pie for 2 hours before serving. Yields 4 servings.
Preheat oven to ... 1 sheet of phyllo. Brush phyllo ... remaining butter. Bake 20 minutes or until golden. To serve cut strudel into slices. Makes 6 servings.
In a medium ... 400 degrees. Remove phyllo leaves from package ... (double up phyllo leaves); add your favorite vegetables; substitute shrimp for chicken.
For filling, cook ... Set aside. Unfold phyllo dough; remove one ... 35 to 40 minutes or until top is golden brown. Serve warm and cut like a pizza wedge.
Combine sugar, water and cinnamon stick in medium saucepan. Heat to boiling and boil for 15 minutes, stirring occasionally. Add honey, stir well. ...
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