- 111. ARTICHOKE-CHILI PEPPER DIP
- Drain artichoke hearts and chili peppers. Mix all ingredients ... minutes. Serve with tortilla chips.
Ingredients: 4 (cheese .. hearts .. mayonnaise .. peppers)
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- 112. ARTICHOKES, PEPPERS AND MUSHROOMS
- Cut artichokes in quarters, clean peppers and slice into strips. ... medium flame for 15 minutes.
Ingredients: 5 (artichokes .. mushrooms .. peppers .. spray ...)
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- 113. ART'S HOT PEPPER RELISH
- Grind up peppers or dice. Either use ... Best peppers in the south.
Ingredients: 6 (carrot .. garlic .. peppers .. salt .. vinegar ...)
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- 114. ASPARAGUS AND PEPPERS WITH CRAB
- Bring 2 cups of ... add the asparagus and peppers. Reduce the heat ... 3 mg; Sodium 67 mg.
Ingredients: 11 (cornstarch .. crabmeat .. oil .. peppers .. rice ...)
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- 115. AUNT ANNA'S STUFFED PEPPERS
- Cut the peppers into 2 or 3 ... before serving. Makes 15-16 pieces.
Ingredients: 9 (bread .. cheese .. egg .. oil .. parsley .. peppers ...)
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- 116. AUNT ANNIE'S "HOT PEPPER JELLY"
- Mix peppers, sugar and vinegar ... hot sterilized jars and seal.
Ingredients: 5 (certo .. ground .. sugar .. vinegar ...)
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- 117. AUNT DORIS' STUFFED PEPPERS
- Make Rice-a-Roni as directed. ... ingredients. Pare and boil peppers. Stuff peppers and top with white cheese. Bake until cheese melts.
Ingredients: 6 (peppers .. rice-a-roni .. sauce ...)
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- 118. AUNT EDITH'S SWEET PEPPER RELISH
- Grind peppers and onions, saving juice. ... boiling water bath 10 minutes.
Ingredients: 6 (onions .. salt .. sugar .. vinegar ...)
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- 119. AUNT EUNICE'S PEPPER STEAK STEW
- In skillet melt butter. ... Add onions and green pepper, saute 2 minutes. ... until thickened. Serve over noodles.
Ingredients: 12 (bouillon .. cornstarch .. garlic .. onion .. peppers ...)
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- 120. AUNT JEAN'S CANNED HOT PEPPERS
- Cut peppers in medium size pieces. ... boil. Can in hot jars.
Ingredients: 5 (ketchup .. oil .. peppers .. sugar .. vinegar)
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