- 111. GROUND BEEF AND TATER TOT CASSEROLE
- Brown meat and onion ... on top of meat side by side. Sprinkle chopped ... on top, followed by peas and corn. Top with ... 325 degrees for 1 hour.
Ingredients: 8 (corn .. peas .. soup .. tots ...)
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- 112. PORK CHOP CHINESE STYLE
- Sprinkle salt, sugar, pepper on both sides. 1 tsp. wine. ... them with chops and serve.
Ingredients: 13 (carrots .. cornstarch .. ketchup .. salt .. sauce ...)
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- 113. STIR - FRIED BEEF
- Trim fat from beef ... minutes. Remove strings from pea pods. Place pea pods ... rotate wok to coat side. Add beef, gingerroot ... servings; 345 calories per serving.
Ingredients: 19 (broth .. cornstarch .. oil .. pods .. salt .. sauce ...)
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- 114. TATER TOT CASSEROLE
- Brown hamburger meat. Add ... Combine the soups. Add peas or peas and carrots. ... Arrange frozen tater tots side by side about 1/2 ... minutes or until mixture bubbles.
Ingredients: 6 (carrots .. cheese .. meat .. soup .. tots ...)
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- 115. CHICKEN AND SHRIMP ALMALFIE
- Flatten and flour chicken ... golden brown on one side, then add the ... mushrooms, garlic, and snow peas, in that order. ... and Cooking Time: 45 minutes)
Ingredients: 13 (cubes .. flour .. oil .. peas .. skinless ...)
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- 116. COUNTRY POT ROAST
- Rub each side of roast with crushed ... with sauce. Yield: 8 servings.
Ingredients: 20 (celery .. cloves .. flour .. oil .. onions .. oregano ...)
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- 117. GROUND BEEF RICE SKILLET
- Prepare and assemble ingredients ... browned beef to one side of skillet. Add oil, ... stirring until tomatoes and peas are hot. About 2 minutes.
Ingredients: 12 (beef .. granules .. oil .. onion .. rice ...)
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- 118. PORK TOFU
- 1. Heat oil in ... cooked, push on one side of pan. 5. Put ... Add green onions and serve.
Ingredients: 13 (dashi-no-moto .. inch .. oil .. salt .. shoyu .. sugar ...)
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- 119. STIR - FRY AMERICAN - STYLE
- 1. In small bowl, ... wok. Add cauliflower and pea pods or peas; stir- fry for 2 minutes. Push up the side. Add onions and ... with rice. Makes 6 servings.
Ingredients: 13 (carrots .. cornstarch .. lengths .. liquid .. oil ...)
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