Results 111 - 120 of 595 for peanut butter pie without cream cheese

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Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In ... thoroughly incorporated. Fill pie crust, smoothing top. ... pie thoroughly. Serves 10-12.

Whip cream cheese until fluffy. Beat in sugar and peanut butter; fold in whipped topping. Spoon into pie shell. Chill until firm; serve.

Mix cream cheese, peanut butter, powdered sugar ... blended. Pour into pie crust and freeze. ... to mix topping in other mixture rather than put on top.

Mix cream cheese, confectioners' sugar and peanut butter in mixer until ... Pour into baked pie shell and top ... brown; cool. (Or use store bought crust.)

Whip cream cheese until fluffy. Beat in sugar and peanut butter. Slowly beat ... topping. Pour into pie shell. Sprinkle peanuts over top. Freeze until firm.

Whip peanut butter and cream cheese together until fluffy, ... topping, pour into pie crust and chill ... peanuts. Mix all together and press into pie pan.

Mix room temperature cream cheese and milk until smooth. Add peanut butter and sugar, mix ... to make 2 pies using 8 ounces ... and doubling other ingredients.)

Mix softened cream cheese, Cool Whip, sugar, peanut butter and vanilla. Mix until blended. Do not over mix. Pour mixture into pie shell, and chill for 2 hours.

Beat together the peanut butter, cream cheese and sugar. Fold in Cool Whip. Add vanilla and pour into baked pie shell. Chill for several hours.

Beat cream cheese (room temperature) and peanut butter. Add milk, sugar and pudding. Pour into baked 9" pie shell. Optional: Cover with meringue and brown.

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