- 111. VIRGINIA PEANUT SOUP
- Melt butter in pan, then add ... well; blend in hot chicken broth and cook for ... stove, strain and add peanut butter, celery salt, salt ... salad and dessert. Serves 6.
Ingredients: 10 (broth .. flour .. ground .. juice .. salt .. smooth ...)
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- 112. CHICKEN CURRY CASSEROLE
- Season flour with salt and pepper, coat chicken and brown in butter. Remove from skillet. ... add rice, coconut and peanuts. Sprinkle with curry ... butter and broil until tender.
Ingredients: 10 (cashews .. flour .. pieces .. raisins .. rice .. salt ...)
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- 113. CHICKEN MOLE'
- Melt shortening and peanut butter together on low heat. ... powder to taste. Add chicken broth a little at ... 2 minutes. Ready to eat.
Ingredients: 6 (broth .. flour .. smooth ...)
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- 114. CHICKEN STIR FRY WITH PILAF
- In small bowl, whisk egg white until frothy. Add chicken; toss to coat. ... with nuts. Makes 6 servings.
Ingredients: 14 (broth .. cornstarch .. peanuts .. root .. sauce ...)
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- 115. CREAM OF PEANUT SOUP
- Saute celery and onion in butter in a large Dutch ... boil, stirring constantly. Add peanut butter; beating with a ... after ladeling into individual bowls.
Ingredients: 9 (broth .. celery .. flour .. half .. peanuts ...)
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- 116. LINGUINE WITH CHICKEN (OR SHRIMP) AND PEANUT SAUCE
- Cut chicken into bite size pieces ... red pepper. Blend in peanut butter (may need to use ... onion slices. Serve about 6.
Ingredients: 13 (broth .. cornstarch .. oil .. rings .. sauce ...)
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- 117. PEANUT BUTTER SOUP
- Combine first 4 ingredients ... electric blender and add peanut butter and pepper; process until ... heated. Garnish with chopped peanuts.
Ingredients: 11 (cornstarch .. cubes .. half .. onion .. peanuts ...)
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- 118. PEPPERY PEANUT SOUP
- Melt the butter in a large, heavy ... Whisk in the stock, peanut butter, salt, and pepper, ... soup heat through before serving.
Ingredients: 10 (celery .. cream .. flour .. ovals .. salt ...)
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- 119. VIRGINIA PEANUT SOUP
- Peanuts are not really nuts ... and are legumes. Melt butter in saucepan; add onion ... with butter. Add hot chicken broth and cook 30 ... with a cold or flu.
Ingredients: 10 (broth .. flour .. juice .. salt ...)
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- 120. CHICKEN CURRY (MY MOTHER'S)
- Simmer chicken in 1 1/2 cups ... chunks. Save broth. Melt butter in top of double ... double boiler. Serve over rice.
Ingredients: 18 (bacon .. breasts .. chutney .. cucumbers .. juice ...)
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