- 111. HEAVENLY PEACH JAM
- Peel peaches; remove pits. ... and orange juice to peach mixture. Bring to a ... 7 (12 ounce) jelly jars.
Ingredients: 5 (cherries .. oranges .. peaches .. sugar ...)
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- 112. PEACH & BLUEBERRY JAM
- Combine berries and peaches and add lemon juice and water; cover, bring to boil, then simmer for 10 minutes. Stir occasionally. Add sugar, salt and ...
Ingredients: 9 (allspice .. blueberries .. cinnamon .. cloves .. juice ...)
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- 113. PEACH FREEZER JAM
- Wash, peel and pit about 2 1/2 pounds of peaches. Slice and firmly grind. Mix 3 1/4 cups of pulp with lemon juice. If short of pulp, add enough water ...
Ingredients: 5 (juice .. pulp .. sugar .. syrup ...)
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- 114. PEACH JAM
- Peel, pit and coarsely grind peaches; measure 4 cups. In an 8 to 10 quart kettle combine ground peaches, pectin and lemon juice. Bring to a full ...
Ingredients: 4 (juice .. sugar ...)
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- 115. PEACH JAM
- Peel and pit ripe peaches; chop fine or grind. Measure to 4 cups. Squeeze lemon. Mix peaches, lemon juice with Sure Jell in 6-8 quart saucepan. Place ...
Ingredients: 5 (ground .. sugar ...)
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- 116. PEACH JAM
- Mix 3 cups crushed peaches, 3 cups sugar, and 2 small packages Jello. Cook 6 minutes. If you double, cook 7 minutes.
Ingredients: 3 (fruit .. jello .. sugar)
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- 117. SUNNY PEACH JAM
- Measure sugar and set aside. Crush diced peaches in large kettle; stir in grated peels, lemon juice and pectin. Heat quickly to boiling, stirring. ...
Ingredients: 7 (juice .. lemon .. oranges .. peaches .. sugar ...)
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- 118. DIABETIC PEACH OR STRAWBERRY JAM
- Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue ...
Ingredients: 4 (juice .. strawberries ...)
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- 119. HEAVENLY PEACH JAM
- Put sliced peaches and sliced oranges in large pan. Measure our sugar for the amount of fruit you have. Bring this mixture to a boil and boil gently ...
Ingredients: 5 (cherries .. oranges .. peaches .. pecans .. pieces)
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- 120. PEACH - ORANGE JAM
- Chop peaches and oranges with food chopped using coarse blade. Measure pulp. Use 1 1/2 times as much sugar. Boil until clear. Add chopped cherries ...
Ingredients: 3 (cherries .. oranges .. peaches)
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