- 111. ARTICHOKE DIP
- Mix and sprinkle with paprika and put in quart casserole. Bake at 350 degrees for 25 minutes.
Ingredients: 6 (cheese .. mayonnaise .. paprika ...)
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- 112. ARTICHOKE DIP
- Drain and mash the ... Mix the mayonnaise and Parmesan cheese together with the ... May be microwaved if desired.
Ingredients: 4 (cheese .. mayonnaise ...)
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- 113. ARTICHOKE DIP
- Drain and chop artichokes. Mix all ingredients well. Warm in oven or microwave. Serve with crackers or broken up Syrian bread.
Ingredients: 4 (artichokes .. cheese .. mayonnaise ...)
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- 114. ARTICHOKE DIP
- Drain and chop the artichoke hearts. Mix with other ingredients. Sprinkle with paprika on top. Bake at 350 degrees for 20 minutes or until bubbly and ...
Ingredients: 5 (cheese .. hearts .. mayonnaise ...)
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- 115. ARTICHOKE DIP
- In food processor, chop ... chunky, not pureed). Add Parmesan cheese; blend slightly. Transfer ... microwaved, if in a hurry.
Ingredients: 4 (artichoke .. cheese .. garlic .. mayonnaise)
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- 116. ARTICHOKE HEART DIP
- Chop artichoke hearts and mix with mayonnaise and Parmesan cheese. put into small ... minutes. Serve with wheat crackers.
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 117. BAKED ARTICHOKE DIP
- Drain artichoke hearts and cut in half. Mix all ingredients and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve ...
Ingredients: 3 (cheese .. hearts .. mayonnaise)
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- 118. CLAM DIP
- Saute onions in butter. Add all ingredients to a 1 quart casserole that has been buttered. Mix to combine. Bake at 350 degrees for 1/2 hour.
Ingredients: 7 (cheese .. juice .. oregano ...)
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- 119. DILL DIP
- Beat to blend. Chill well. Serve with raw vegetables.
Ingredients: 6 (cheese .. juice .. onion .. yogurt ...)
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- 120. HAMBURGER DIP
- Mix first 3 ingredients, ... in cream cheese and Parmesan cheese. Serve with potato chips.
Ingredients: 9 (beef .. cheese .. ketchup .. onions .. oregano ...)
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