- 111. SHRIMP PARMEGIANA
- Preheat oven to 350 degrees. Dip the shrimp into the flour, the ... Mozzarella cheese melts. Serves 2-3.
Ingredients: 8 (cheese .. crumbs .. flour .. oil ...)
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- 112. SHRIMP SCAMPI
- Preheat oven to 425 degrees. Use ... safe dishes. Place 8 shrimp per dish, side down. ... for cooking. Makes 4 servings.
Ingredients: 9 (cognac .. garlic .. juice .. parsley ...)
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- 113. HOT AND SPICY SHRIMP
- Shrimp should be of a ... and refrigerated. Preheat the oven to 450 degrees. Reheat ... seasoning, adding salt if necessary.
Ingredients: 14 (basil .. juice .. oil .. oregano .. paprika .. rosemary ...)
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- 114. SAUSAGE AND SHRIMP CASSEROLE
- Slice sausage about 1/2 ... covered casserole. Remove from oven, place raw shrimp on top of casserole. ... in oven for 10 minutes.
Ingredients: 7 (rice .. sausage .. shrimp .. soup ...)
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- 115. SHRIMP CASSEROLE
- Mix all ingredients except shrimp in large casserole; mix ... 325 to 350 degree oven for 45 minutes; add ... oven for 15 more minutes.
Ingredients: 10 (oil .. rice .. salt .. tomatoes ...)
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- 116. SHRIMP QUICHES
- Great for Parties. Generously ... a muffin cup. Divide shrimp evenly among pastry shells. ... in a 375 degree oven for 20 minutes or ... tray in the microwave oven.
Ingredients: 9 (cheese .. egg .. onion .. rolls .. salt .. shrimp ...)
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- 117. SHRIMP SCAMPI
- First preheat oven to 375 degrees. To begin first clean shrimp by peeling and deveining, ... are firm and lightly browned.
Ingredients: 9 (bulb .. crumbs .. oil .. paprika .. salt .. sherry ...)
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- 118. HOT SHRIMP DIP
- Combine ingredients. Mix thoroughly. Bake in 350 degree oven for 1/2 hour. Can ... cocktail rye bread or pumpernickel.
Ingredients: 7 (cheese .. chives .. juice .. mayonnaise .. mixture ...)
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- 119. SCRUMPTIOUS SHRIMP CASSEROLE
- Mix all together except olives and before putting in oven in a 9 x ... at buffet with other foods.
Ingredients: 10 (cheese .. mushrooms .. olives .. onion .. rice ...)
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- 120. SHRIMP - VEGETABLE BISQUE
- Combine vegetables and chicken broth in a Dutch oven; cover and simmer ... thoroughly heated. Yield: 10 cups.
Ingredients: 11 (broth .. carrot .. celery .. milk .. onion .. yogurt ...)
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