- 111. CHEESY HASH BROWNS
- Mix all together except for about 1/2 cup cheese. Put in ungreased glass 9x13 inch dish. Sprinkle remaining cheese over the top. bake in preheated ...
Ingredients: 6 (browns .. cheese .. cream .. onion .. salt .. soup)
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- 112. COUNTRY STYLE POTATOES
- Mix all ingredients together and bake in 13 x 9 inch pan at 325 degrees for 1 hour and 15 minutes. Do not cover.
Ingredients: 9 (browns .. cream .. salt .. soup ...)
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- 113. EASY BAKE POTATOES
- Mix all ingredients well. Put in a 9x13 inch baking dish. Add pat of butter on top. Crumble potato chips on top. Cover with tin foil. Bake 45 minutes ...
Ingredients: 8 (chips .. cream .. hour .. onions ...)
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- 114. HAMBURGER CASSEROLE
- In 9x12 pan mix your ground chuck into your favorite meatloaf mix and seasoning. Put this into bottom of pan. Spread grated cheese on top of meat ...
Ingredients: 4 (cheese .. julius .. tots ...)
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- 115. HASH BROWNS
- Heat milk and butter until butter melts. Pour over hash browns, sprinkle with cheese. Bake 1 hour at 325 degrees.
Ingredients: 4 (cheese .. milk ...)
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- 116. MARIANN'S POTATOES
- Grease casserole dish and mix all above ingredients together. Bake at 350 degrees for one hour.
Ingredients: 6 (browns .. cream .. soup ...)
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- 117. POTATO - CHEESE CASSEROLE
- Preheat oven to 350 degrees. Mix first 5 ingredients thoroughly and spread in a buttered 13x9 casserole. Mix cornflakes with butter until well ...
Ingredients: 7 (cheese .. cornflakes .. cream .. onion .. potatoes ...)
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- 118. POTATO CASSEROLE
- Mix chicken soup, butter, sour cream and potatoes. Place in 9 x 13 inch baking dish. Top with cheese. Top with corn flakes. Bake at 325 degrees for ...
Ingredients: 6 (cheese .. cream .. soup ...)
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- 119. POTATO CASSEROLE
- Spray 9 x 13 ... in this recipe. Use Ore-Ida.
Ingredients: 9 (cheese .. flakes .. onion .. salt .. soup ...)
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- 120. REUBEN TATER BAKE
- 1. Heat oven 375 degrees and grease 8x8 inch square pan. 2. Mix first 4 ingredients and spread. 3. Layer following: 4 slices cheese; 1/4 cup salad ...
Ingredients: 8 (beef .. cheese .. onions .. parsley .. seeds ...)
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