- 111. ORANGE BARBEQUE CHICKEN
- In a saucepan melt butter, add onion and saute until tender, approximately 5 minutes. Stir in the remaining ingredients. Bring the mixture to a boil, ...
Ingredients: 10 (juice .. ketchup .. sauce .. sugar .. vinegar ...)
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- 112. PASSOVER ORANGE ROAST BRISKET
- Rub meat with seasonings. ... side up. Combine juice, wine, sugar and catsup ... carving. Slice across the grain.
Ingredients: 7 (brisket .. catsup .. juice .. paprika .. sugar ...)
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- 113. MANDARIN ORANGE SALAD
- Prepare dressing the day before and refrigerate. toss salad with dressing before serving.
Ingredients: 9 (avocado .. ketchup .. lettuce .. oil .. oranges ...)
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- 114. ORANGE BEARNAISE SAUCE
- In a small saucepan, combine vinegar, shallot, tarragon, rind, salt and pepper. Bring to a boil. Cook over medium heat to reduce to 2 tablespoons. ...
Ingredients: 9 (juice .. rind .. salt .. shallot .. tarragon .. vinegar ...)
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- 115. MANDARIN ORANGE SALAD
- Mix dressing ingredients together, shake well and refrigerate for 8 hours.
Ingredients: 13 (juice .. lettuce .. mustard .. oil .. onion .. oranges ...)
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- 116. ORANGE BRUSSELS SPROUTS
- Combine all ingredients in saucepan. Bring to a boil. Cover and reduce heat and simmer 8 to 10 minutes or until tender. 4 servings.
Ingredients: 8 (juice .. salt .. sugar .. vinegar .. wedges ...)
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- 117. RASPBERRY ORANGE SOUP
- Drain raspberries; reserve syrup. ... clean and dry white wine. Cover and chill. 4-6 servings. (White wine is optional.)
Ingredients: 6 (cornstarch .. milk .. yogurt ...)
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- 118. BAKED ORANGE CHICKEN
- Combine rind, juice, sugar, oil, vinegar, ginger, salt, garlic in plastic bag. Remove skin from chicken. Remove and discard wing tips. Cut wings in ...
Ingredients: 9 (juice .. oil .. salt .. sugar .. vinegar ...)
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- 119. MANDARIN ORANGE SALAD
- Saute until almonds are brown. Pour on waxed paper until cool and dry. Combine all ingredients and set aside. Combine and shake together. Pour ...
Ingredients: 14 (almonds .. lettuce .. oil .. parsley .. salt .. sugar ...)
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- 120. ORANGE CHICKEN IN BROWN RICE
- 1. Cook rice according to directions; set aside. 2. Heat oven to 425 degrees. Put oil and butter in 13 x 9 inch baking pan and melt in oven. 3. Mix ...
Ingredients: 15 (flour .. juice .. oil .. paprika .. salt ...)
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