- 111. BARBEQUE PARTY DOGS
- Mix spaghetti sauce and barbeque sauce and heat. (Add liquid to thin down.) Simmer hot dogs, cut and add to sauce.
Ingredients: 3 (dogs .. sauce ...)
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- 112. BBQ RIBS
- Bake ribs at 325 degrees for 2 1/2 hours in oven baking dish; cover with foil. Mix sauce; brush both sides of ribs and cook an additional 30 minutes.
Ingredients: 10 (ketchup .. molasses .. mustard .. oil .. ribs .. sauce ...)
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- 113. CHICKEN LIZ
- Broil chicken 15 minutes ... Mix cherry juice with Open Pit. In frying pan, ... rice. Good dish for company!
Ingredients: 3 (cherries .. sauce ...)
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- 114. GREGG'S B-B-Q SAUCE
- Blend all ingredients. Bring to a boil over medium heat. Reduce heat and simmer AT LEAST 1 hour. (The longer it simmers, the better.)
Ingredients: 9 (accent .. ketchup .. paprika .. pit .. sugar .. vinegar ...)
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- 115. MEAT MARINADE
- Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Ingredients: 15 (juice .. mustard .. oil .. onion .. oregano .. salt ...)
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- 116. SOMBRERO CASSEROLE
- Brown ground beef and onion. Add barbecue sauce, tomato sauce, chili powder, garlic salt, simmer 15 minutes. Add beans. LAYER: Pour 1/3 bag of corn ...
Ingredients: 11 (beans .. beef .. cheese .. fritos .. lettuce .. olives ...)
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- 117. BARBECUE SAUCE
- Ingredients: 11 (juice .. ketchup .. sauce .. sugar .. syrup .. vinegar ...)
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- 118. BARBEQUE RIBS
- Place ribs in small baking dish (11 x 7). Cover with sliced onions. Mix remaining ingredients together. Pour over ribs and onions. Cover pan tightly ...
Ingredients: 7 (ketchup .. mustard .. ribs .. sauce .. sugar ...)
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- 119. BBQ SAUCE FOR GRILLING MEAT
- Combine in pan and heat until sugar dissolves. Makes enough to do 3 chickens or lots of pork chops. Save in jar in refrigerator for next time. After ...
Ingredients: 4 (sauce .. sugar .. vinegar ...)
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- 120. CHILI-TAMALE CASSEROLE
- Open all cans; remove wrappers ... multiplied to serve any number.
Ingredients: 7 (beans .. cheese .. corn .. niblets .. tamales ...)
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