- 111. DUTCH ONION, POTATO AND CHEESE SOUP
- In Dutch oven or soup pot, heat butter and oil. Add onions and cook 10 minutes, ... cole slaw and rye bread.
Ingredients: 10 (flour .. oil .. onions .. potatoes ...)
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- 112. FRENCH ONION SOUP
- Cut onions crosswise; place in 3 ... to 6 minutes. Ladle soup into 4 individual casseroles, ... cheese is melted and browned.
Ingredients: 9 (bouillon .. onions ...)
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- 113. FRENCH ONION SOUP
- Heat oil in 3 quart pan. Add onions and sugar and saute ... serve. To serve: Heat soup slowly until very hot. ... 15 grams; Sodium: 203 milligrams.
Ingredients: 11 (broth .. cheese .. flour .. less .. oil .. onions ...)
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- 114. FRENCH ONION SOUP
- Melt butter; cook onions and garlic, stirring occasionally, ... each bread round. Ladle soup into ovenproof bowls. Float ... lightly browned. Makes 8 servings.
Ingredients: 14 (cheese .. flour .. garlic .. mayonnaise .. mustard ...)
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- 115. FRENCH ONION SOUP
- In covered large saucepan cook onion in butter over low ... in each of 4 soup bowls. Pour hot soup ... Double recipe for large quantity.
Ingredients: 8 (cheese .. onions .. sauce ...)
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- 116. FRENCH ONION SOUP
- Conventional: Melt butter over ... quart Dutch oven; saute onion in butter until wilted ... toast on top of soup; cover with cheese. ... high until cheese is melted.
Ingredients: 8 (bread .. broth .. sauce ...)
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- 117. FRENCH ONION SOUP
- Saute onions in butter for 20 ... for 20 minutes. Put soup in crocks and put ... cheese. Broil until cheese melts.
Ingredients: 8 (bread .. cheese .. cubes .. sauce ...)
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- 118. FRENCH ONION SOUP
- In a saucepan, cook onions in butter very slowly, ... heat proof bowls, add soup, top with toast ... the cheese. Makes 4 servings.
Ingredients: 8 (cheese .. cubes .. sauce ...)
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- 119. FRENCH ONION SOUP
- Slice and quarter onions. Heat butter in ... Discard bay leaf. Turn soup in oven-proof soup tureen. ... until cheese melts. 6-8 servings.
Ingredients: 7 (broth .. flour .. leaf ...)
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- 120. FRENCH ONION SOUP
- Saute onions in butter until soft, ... simmer. Place 4 oven-proof soup bowls or soup crocks ... Makes 6 to 8 servings.
Ingredients: 7 (broth .. onions ...)
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