- 111. PEPPER AND CHEESE OMELETTE
- Lightly beat eggs with salt and pepper to taste and the water. Mix in the Parmesan cheese. Melt the butter in a fry pan and pour in the beaten eggs. ...
Ingredients: 7 (cheese .. eggs ...)
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- 112. POTATO OMELETTE
- Melt butter in pans in oven. Add hash browns, onions to melted butter. Brown in oven at 300 degrees for 30 minutes. Combine remaining ingredients. ...
Ingredients: 6 (milk ...)
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- 113. QUICK VEGIE OMELETTE FOR 2
- Saute onion in butter over medium heat. Add garlic powder to taste, mushrooms and pea pods. Stir ingredients on high heat quickly so pea pods stay ...
Ingredients: 5 (onion ...)
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- 114. SAUSAGE OMELETTE
- Put bread in buttered casserole. Top with sausage, then cheese. Beat eggs, milk and mustard, pour over all. Cover, put in refrigerator overnight. ...
Ingredients: 6 (cheese .. eggs .. milk .. mustard ...)
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- 115. SIPPY CALIFORNIA OMELETTE
- Beat eggs and sour cream. Add cheeses and olives. Place in greased 9 x 13 inch dish and bake at 350 degrees for 45 minutes. Spread salsa on top. ...
Ingredients: 6 (cheese .. cream .. eggs .. salsa ...)
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- 116. SPANISH COUNTRY OMELETTE
- Melt half of the butter in a 10" skillet and saute leeks until soft, approximately 10 minutes on low heat. Add the potatoes and remaining butter, ...
Ingredients: 8 (eggs .. ham .. oil .. onions ...)
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- 117. SPANISH OMELETTE
- Fry pork sausage until brown. Put in bottom of an 8 inch cake pan. Pour beaten eggs over sausage. Sprinkle mushrooms, etc. over this. Put tater tots ...
Ingredients: 4 (sausage .. tots ...)
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- 118. SPANISH OMELETTE
- Mix 3 eggs in bowl with 1/4 cup milk. Melt 1 teaspoon of butter in a pan on low heat. Pour mixed eggs and scramble them. Melt cheese on scrambled ...
Ingredients: 5 (cheese .. chili .. eggs .. milk ...)
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- 119. SPANISH OMELETTE
- Saute onions in buttered pan. Add mushrooms, green peppers, ham, then turkey. Scramble the 6 eggs, add the spices. Then pour in pan. Cook in medium ...
Ingredients: 10 (cheese .. eggs .. ham .. mushrooms .. onions .. oregano ...)
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- 120. SPANISH OMELETTE
- Slice potatoes and onions thinly and saute on low heat in ample amount of olive oil, stirring and breaking up as cooking continues (do not brown). ...
Ingredients: 5 (eggs .. oil .. onion .. potatoes ...)
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