|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
111 - 120 of 303 for olive balls
Mix first 4 ingredients until soft. Form into ball. Refrigerate until firm. Roll in nuts. Leave at room temperature 1/2 hour before serving.
Combine cheese and ... fluffy. Add chopped olives and nuts. Place on plate and shape into ball. Cover with ... refrigerator for several hours before using.
This is a party cheese ball.
Mix all well. Form into ball and roll in chopped pecans. If it feels too moist, cool, then roll in pecans.
Saute garlic in olive oil. Add artichokes ... roll into individual balls, using about ... of the crumbs and cheese. Chill until firm. Makes about 8 dozen.
Blend soft cream ... Remove beaters. Add olives and beef. Blend ... parsley flakes and finely chopped nuts on a piece of waxed paper. Place in a small bowl.
Blend deviled ham, olives, mustard, and Tabasco. Form balls on serving dish; ... minutes before serving. Trim with parsley. Pass with assorted crackers.
Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.
Mix all ingredients together and form ball. Serve with crackers.
Soften cream cheese. ... chunk or stuffed olive; shape into balls. Roll in ... horseradish and pepper before molding. Chill. Can make ahead of time very nicely.
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