Results 111 - 120 of 455 for old time 1700s

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Mix sugar and flour in saucepan. Add water, egg yolks (reserve egg whites), whole egg, butter and vinegar. Cook until thick. Pour into baked 9 inch ...

Place brisket in an oven tempered dish. Combine remaining ingredients and pour over meat. Cover brisket and let stand overnight in refrigerator. Cook ...

Most wild ducks are apt to have the flavor of fish and when on hands of unexperienced cooks are sometimes unpalatable on this account. Before ...

Heat fat in Dutch oven. Add stew meat, brown on all sides. This should take about 20 minutes. Add onion, garlic (on toothpick so you can retrieve ...

Cream shortening. Add sugar. Beat in eggs. Soda may be dissolved in coffee or added to flour. Add coffee-molasses mixture alternately with flour and ...

Heat oven to ... one at a time, beating after ... medium bowl, with electric mixer, beat together cream cheese, powdered sugar, vanilla and milk until creamy.

Take fresh gathered peaches (peel them) to half their weight of loaf sugar. Add as much water as will cover them. Put the sugar and water in a kettle ...

If bread is very dry, dip in cold milk very quickly, lay on strainer then dip in batter. Fry in butter on grill, drain on paper. Sprinkle with sugar ...

Have butter soft. Add sugar and cream together well. Add flour, egg and beat well. Stir in buttermilk, vanilla and nutmeg. Pour into unbaked pie ...

Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the bubbles have ...

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