- 111. OLD FASHION TEA CAKES
- Preheat oven to 375 degrees. Combine sugar, eggs, butter, milk and flavoring; add flour and mix thoroughly. Spoon onto cookie sheet. Cook until ...
Ingredients: 6 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 112. OLD FASHIONED TEA CAKES
- Mix well; cream shortening, sugar, eggs and vanilla flavor. Add salt, baking powder to flour. Dough will be stiff. Roll to desired thickness on ...
Ingredients: 7 (crisco .. eggs .. flavor .. flour .. salt .. sugar ...)
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- 113. OLD FASHIONED TEA CAKES
- Mix, adding enough flour to make a stiff dough. Then set aside. For 1 hour. Roll on floured board and cut and bake at 400 degrees until done.
Ingredients: 6 (buttermilk .. eggs .. salt .. soda .. sugar ...)
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- 114. OLD FASHIONED TEA CAKES
- Grease and flour cookie sheet. Roll cookies thin; add quite a bit of flour while rolling and handling dough. Cut with cookie cutters and bake about ...
Ingredients: 7 (cream .. eggs .. sugar .. vanilla ...)
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- 115. OLD FASHIONED TEA CAKES
- Cream butter and sugar well; add eggs, one at a time, then add sifted dry ingredients with the first cup of flour. Add milk and enough of the ...
Ingredients: 9 (eggs .. flour .. milk .. salt .. soda .. sugar ...)
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- 116. OLD-FASHIONED TEA CAKES
- Mix flour, sugar, salt and baking powder. Mix butter, eggs and vanilla. Add to flour mixture. Dough will be stiff. Roll out to desired thickness and ...
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 117. OLD FASHION TEA CAKES
- Cream butter and sugar ... minutes. Makes 4 dozen tea cakes.
Ingredients: 8 (eggs .. milk .. nutmeg .. sugar .. times .. vanilla ...)
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- 118. OLD FASHION TEA CAKES
- Mix all ingredients together ... 3 to 4 dozen tea cakes.
Ingredients: 8 (buttermilk .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 119. OLD FASHIONED TEA CAKES
- 2 to 3 cups ... is over 100 years old, when folks used cups and spoons; not measuring ones - as we have.
Ingredients: 5 (egg .. oil .. sugar .. vanilla ...)
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- 120. OLD FASHIONED TEA CAKES
- Bake at 350 degrees. ... roll out. Cut into tea cakes. Put onto greased cookie sheet. Bake 10 minutes or until golden brown.
Ingredients: 8 (eggs .. extract .. flour .. nutmeg .. salt .. sugar ...)
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