- 111. SPAGHETTI AND MEATBALLS
- Blend bread crumbs, cheese, parsley, salt and pepper then add garlic chopped fine. Beat together eggs, then milk in a glass and add to this. Then mix ...
Ingredients: 18 (cheese .. chives .. crumbs .. eggs .. leaf .. milk ...)
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- 112. SPAGHETTI SAUCE
- Brown meat with first 3 spices. Drain grease. Add remaining ingredients and simmer for a half an hour to an hour. Even better made a day ahead.
Ingredients: 13 (catsup .. leaves .. oregano .. sauce .. sugar ...)
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- 113. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 114. STIPHADO (A GREEK RAGOUT)
- Cut the meat in good-sized chunks and brown in olive oil with the sliced onions and the chopped garlic cloves. Add the remaining ingredients and ...
Ingredients: 10 (garlic .. leaves .. oil .. onions ...)
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- 115. SWEDISH MEATBALLS
- In large bowl, combine ... constantly. Add meatballs and bay leaf; simmer, covered, 15 ... Discard bay leaf before serving.
Ingredients: 12 (beef .. consomme .. cream .. crumbs .. flour .. leaf ...)
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- 116. TIDEWATER CRAB CAKES
- Mix ingredients and shape into cakes. Place on plate and put in refrigerator 20 to 30 minutes to "set up." Fry quickly in 1/8 inch of bacon grease or ...
Ingredients: 8 (mayonnaise .. meat .. milk .. parsley .. salt .. worcestershire ...)
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- 117. TURKEY - RICE SOUP
- Combine first 8 ingredients ... rice is tender. Remove bay leaf before serving. Yield: 1 1/2 quarts.
Ingredients: 10 (cubes .. leaf .. pieces .. rice .. salt ...)
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- 118. VEGETARIAN SPLIT PEA SOUP
- Bring water to a ... onion, carrots, potato, garlic, bay leaf, parsley, Italian seasoning, oregano, basil, salt ... leaf before serving. Serves 6.
Ingredients: 13 (basil .. carrots .. celery .. leaf .. onion .. parsley ...)
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- 119. WHITE BEAN SOUP ALA ELMWOOD
- Soak beans about 2 ... pot along with beans, bay leaf and water. Bring ... frequently to prevent sticking. Season with salt and pepper ... or over rice. Serves 8-10.
Ingredients: 14 (garlic .. leaf .. oil .. parsley ...)
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- 120. ZUCCHINI "CRAB" CAKES
- Wash and grate zucchini. Drain well. Mix in other ingredients. Drop by spoonfuls into deep hot fat. Fry until brown. Drain on absorbent paper. Tastes ...
Ingredients: 5 (eggs .. mayonnaise .. zucchini ...)
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