- 111. REGULAR BREAD
- Mix all ingredients and knead as well as you ... (I normally put the bread in my oven with ... 20-30 minutes. Brush with butter.
Ingredients: 6 (flour .. oil .. salt .. sugar ...)
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- 112. SOUR DOUGH BREAD
- Put initial starter in ... one cup to make bread and return the remaining ... morning punch down dough. Knead a little. Divide into ... be frozen for use later.
Ingredients: 9 (flour .. oil .. potatoes .. salt .. sugar ...)
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- 113. SOUR-DOUGH BREAD
- Starter: Mix and put ... Stir once a day. Bread: Combine water, butter, ... out onto board and knead adding remaining 2 cups ... brown. Six hours preparation time.
Ingredients: 8 (flour .. honey .. milk .. yeast ...)
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- 114. BIMINI BREAD
- Warm large bowl - ... to floured surface and knead until soft and pliable ... either place in greased bread pans or freeform and ... make nice soft workable dough.
Ingredients: 8 (eggs .. milk .. oil .. salt .. sugar .. yeast ...)
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- 115. HOMEMADE LIGHT BREAD
- Mix the first 6 ... double. When ready to knead for the bread, use self-rising flour ... the center. Ovens do differ.
Ingredients: 9 (salt .. sugar .. yeast ...)
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- 116. RICH RAISIN BREAD
- Scald milk; add sugar, ... lightly floured board and knead until smooth. Place in ... place into 2 greased bread pans. Cover and let ... for 40 to 45 minutes.
Ingredients: 10 (eggs .. flour .. milk .. nutmeg .. raisins .. salt ...)
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- 117. SOUR DOUGH BREAD
- Remove starter mix from ... a floured surface and knead about 1 minute or ... or until brown. This bread freezes well. After removing ... 4 weeks to feed it.
Ingredients: 9 (flakes .. flour .. oil .. salt .. sugar ...)
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- 118. SOURDOUGH BREAD
- Mix yeast and 1/2 ... 1 1/4 cups for bread. Return 1 cup ... punch dough down and knead a little. Divide in ... for 30 to 40 minutes.
Ingredients: 14 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 119. BREAD CLAY
- Remove crusts from bread. Knead with glue and detergent ... bag and knead in bag.
Ingredients: 3 (bread ...)
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- 120. HUNGARIAN STYLE BREAD
- Pour approximately 75% of ... area and dump dough. Knead bread by adding flour or ... about 4 loaves of bread.
Ingredients: 4 (flour .. salt .. yeast ...)
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