- 111. BATTER FOR DEEP FRIED FISH
- Mix together, beating until ... and it's like fresh batter.
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
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- 112. FISH WITH PERFECT BATTER
- Mix all ingredients; except fish, beat well. Dry ... like Long John Silvers Recipe."
Ingredients: 10 (cornstarch .. egg .. fillets .. flour .. oil .. salt ...)
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- 113. BEER BATTER FISH
- Coat fish fillets with 1/2 cup biscuit mix; set aside. Combine remaining 1 cup biscuit mix, salt, egg and beer. Stir until smooth.
Ingredients: 6 (fillets .. oil .. salt ...)
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- 114. BATTER FOR FRYING FISH
- Use your discretion for the right thickness of the batter to remain coated.
Ingredients: 6 (eggs .. milk .. paprika ...)
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- 115. FISH BATTER
- Blend ingredients together thoroughly. Dip fish in and deep fry.
Ingredients: 6 (flour .. salt ...)
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- 116. TERRIFIC FISH BATTER
- Mix together. Dip fresh fish into it and fry. Tastes just like Arthur-Treachers fish.
Ingredients: 4 (egg .. flour .. yeast ...)
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- 117. BATTER FOR FISH FRY
- Use amount of pancake mix according to amount of fish to be fried. Add ... for walleye, pike, or bass.
Ingredients: 2
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- 118. BEER BATTER FOR FISH
- Blend flour and beer well and let stand 12 hours. Fold in beaten egg whites and other ingredients. Dip fish and fry.
Ingredients: 5 (flour .. salt ...)
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- 119. FISH BATTER
- Beat eggs in water, add to dry ingredients. Dip and shake. Fry fish for 5 to 6 minutes.
Ingredients: 7 (cornstarch .. egg .. flour .. salt .. soda ...)
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- 120. BATTER FOR FISH OR CHICKEN
- Beat all together. Dust fish or chicken with flour before dipping.
Ingredients: 7 (flour .. milk .. oil .. salt ...)
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