111 - 120 of 1,240 for no chill pie crust

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In large microwave-safe ... smooth when stirred. Chill 15 minutes or ... mixture. Pour into crust. Cover; chill ... cover top of pie with chilled cherry pie filling.

In large mixer ... vanilla. Pour into prepared crust. Chill 3 hours or ... Top with desired amount of pie filling before serving. Refrigerate leftovers.

Mix and let ... and drape in pie pan. Add the ... tablespoon); place top crust on pie. Bake ... minutes. Cut back heat to 350 degrees and bake about 30 minutes.

Prepare gelatin according ... Whip milk; add gelatin, sugar and peaches. Pour into crusts; freeze. Remove from freezer just before serving. Makes 2 pies.

Mix fruit and ... and place into crust. Preheat oven ... sugar. Cut the butter in as for pie dough. Put this topping on top of the fruit. Bake for 1 hour.

Using electric mixer, ... mixture. Spoon into crust. Refrigerate until ... smooth. Cool to lukewarm. Spread over pie. Refrigerate until firm - about 3 hours.

In a large ... and vanilla. Pour into prepared pastry shell. Chill 3 hours or until set. Top with cherry pie filling before serving. Refrigerate leftovers.

In large mixing ... vanilla. Pour into prepared crust. Chill 3 hours or ... Top with desired amount of pie filling before serving. Makes 6 to 8 servings.

In large mixing ... until fluffy. Beat in milk until smooth. Stir in lemon and vanilla, pour into crust. Chill 3 hours. Top with pie filling before serving.

Combine flour, sugar, ... will be thick and glossy. Spread on hot pie. Bake in 400 degree oven for 8 minutes, until golden brown. Remove to rack and cool.

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