Results 111 - 120 of 167 for no bake pecan tarts

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This recipe is ... over the apples. Bake 30 minutes or ... Ice Cream. Substitute one can of Cherry Pie filling for the apples; use less amount of sugar.

Preheat oven to ... mixture over apples. Bake 20 minutes. For ... crumbly; stir in pecans and oats. Sprinkle ... or whipped cream. Makes 10-12 servings.

Peel, core and ... baking dish. Sprinkle pecans over mixture. In ... Remove plastic wrap; bake, uncovered, at ... Serve warm or cool. Yields 8 servings.

In mixing bowl, ... of cranberry mixture. Bake at 350 degrees for 35 to 40 minutes. Serve warm or cold. Garnish with dollop of whipped topping if desired.

Combine first 3 ... blended. Pour into tart shells; place filled pies on a baking sheet. Bake at 350 degrees ... Cool on a wire rack. Yield: 1 dozen tarts.

Preheat oven to ... over fruit and bake at 400°F for ... reduce heat to 350°F and continue baking for 25 minutes or until the top is golden brown.

Heat oven to ... bowl, combine all tart shell ingredients. Beat ... 2 inch) shells. Bake for 7 to ... ingredients except chopped pecans and pecan halves. ... pans. Yield: 3 dozen.

On low speed ... in apples and pecans. Mix well ... 13-inch baking pan. Bake at 325°F for ... over cake while it is still very warm. Yield: 16 servings.

Cream butter and ... chocolate morsels and pecans. Spoon mixture into Tart Shells, filling 3/4 full. Bake at 350 degrees ... 2 weeks. To serve, let thaw.

Combine above ingredients ... for topping and bake uncovered 1 hour ... Can be used as vegetable or dessert. Can be prepared one day and cook the next day.

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