- 111. CLAM CHOWDER - NEW ENGLAND STYLE
- Drain clams, reserving juice. Add ... serving. Approximately 6 medium servings.
Ingredients: 9 (carrots .. clams .. half .. milk .. onions .. potatoes ...)
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- 112. MICROWAVE: NEW ENGLAND CLAM CHOWDER
- Place bacon in 2 ... 4 minutes. Add reserved clam juice, potatoes, and onions. ... or 3 times while cooking.
Ingredients: 9 (bacon .. cubes .. flour .. half .. liquid .. milk ...)
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- 113. NEW ENGLAND CLAM CHOWDER
- Heat butter in large ... thickened and smooth. Add clam juice and simmer 15 ... longer. Yield: approximately 12 cups.
Ingredients: 12 (celery .. clams .. flour .. juice .. milk .. onion ...)
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- 114. NEW ENGLAND CLAM CHOWDER
- Cook and stir onion ... tender. Drain and add clams, liquid, salt, pepper ... Heat until hot, stirring occasionally.
Ingredients: 7 (liquid .. milk .. salt .. soup ...)
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- 115. NEW ENGLAND CLAM CHOWDER
- Boil potatoes with onions ... heat to low. Add clams, bottled clam juice ... and pepper to taste. Serve.
Ingredients: 7 (juice ...)
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- 116. NEW ENGLAND CLAM CHOWDER
- In a large kettle ... onion is tender. Drain clams, reserving liquid. Add ... salt and pepper. Heat through.
Ingredients: 8 (clams .. milk .. onion .. pork .. potatoes .. salt ...)
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- 117. NEW ENGLAND CLAM CHOWDER
- Fry out bacon; remove ... a saucepan. Add the clam juice. Bring this to ... and a little chopped parsley.
Ingredients: 8 (clams .. cream .. paprika .. parsley .. pieces ...)
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- 118. NEW ENGLAND CLAM CHOWDER
- Put potatoes, onions and ... the 2 cans of clams (no other liquid). Simmer until potatoes are cooked very well done.
Ingredients: 9 (clams .. milk .. salt ...)
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- 119. NEW ENGLAND CLAM CHOWDER
- Melt the 2 tablespoons ... 20 minutes. Stir in clams with juice. Combine the ... thickens, stirring constantly. Serves 4.
Ingredients: 11 (flour .. juice .. milk .. salt .. thyme ...)
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- 120. NEW ENGLAND CLAM CHOWDER
- Fry bacon until crisp, ... onion, celery, diced potatoes, clam juice and water in pot. Simmer for 15 minutes.
Ingredients: 12 (bacon .. half .. juice .. soup ...)
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