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Results 111 - 120 of 296 for new england clam chowder.

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111. NEW ENGLAND CLAM CHOWDER
Cook bacon and onion ... tender. Add water to clam liquid to make 1 ... until hot (do not boil).
Ingredients: 7  (bacon .. liquid .. milk .. onion .. potatoes .. salt ...)
112. NEW ENGLAND CLAM CHOWDER
Fry salt pork in ... potatoes are tender. Add clams and juice, cream, thyme ... 1 tsp. butter. Serves 6.
Ingredients: 10  (cream .. juice .. onion .. paprika .. thyme ...)
113. NEW ENGLAND CLAM CHOWDER
Saute bacon in a ... are fork tender. Drain clams, reserving clam liquid, ... or water) until thickness desired.
Ingredients: 8  (bacon .. clams .. half .. mixture .. onions .. potatoes ...)
114. NEW ENGLAND CLAM CHOWDER
Saute bacon until crisp. ... translucent. Add potatoes and clam juice, simmer until potatoes ... for 5 minutes. Serve immediately.
Ingredients: 11  (basil .. clams .. cream .. juice .. sm. .. thyme ...)
115. NEW ENGLAND CLAM CHOWDER
In a large saucepan, ... thyme and liquid from clams. Bring to a ... boil. Garnish with crumbled bacon.
Ingredients: 11  (bacon .. clams .. flour .. milk .. salt .. thyme ...)
116. SUGAR LOAF MARINA NEW ENGLAND CLAM CHOWDER
In 3 to 4 ... until golden brown. Drain clams, reserve juice. (Should ... chopped clams, cream and butter.
Ingredients: 8  (bacon .. half .. onion .. salt ...)
117. HEARTY NEW ENGLAND CLAM CHOWDER
In large heavy skillet, ... a separate pan heat clams in own juice for 3 minutes. Add clams and milk. Stir well then heat until piping hot.
Ingredients: 13  (carrot .. celery .. clams .. cubes .. half .. salt ...)
118. NEW ENGLAND CLAM CHOWDER
Drain clams, reserving liquid. Set ... Makes 4 to 6 servings.
Ingredients: 7  (clams .. milk .. potatoes .. salt ...)
119. NEW ENGLAND CLAM CHOWDER
Cook and stir onion ... if necessary, to reserved clam liquid to measure 1 ... through, stirring occasionally. 6 servings.
Ingredients: 7  (milk .. pork .. potato .. salt ...)
120. NEW ENGLAND CLAM CHOWDER
Brown salt pork in pan, do not drain. Add onion, clam juice, clams, potatoes and ... blend into soup. 6 servings.
Ingredients: 9  (bacon .. clams .. corn .. juice .. milk .. onion ...)
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