- 111. NEVER FAIL PIE CRUST
- Sift flour and salt. Cut in shortening. Mix egg, water and vinegar into flour mixture. Use a fork and mix until crumbly. Form dough into 5 balls. ...
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
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- 112. NEVER FAIL PIE CRUST
- Combine sifted flour, shortening, sugar and salt with pastry blender (or 2 butter knives) until pea size balls form. Blend together in separate bowl: ...
Ingredients: 7 (egg .. salt .. sugar .. vinegar ...)
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- 113. NO FAIL PIE CRUST
- Will appear very moist. Divide in 1/2 and roll out between waxed paper.
Ingredients: 4 (flour .. oil .. salt ...)
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- 114. NO FAIL PIE CRUST
- Mix flour, Crisco, and sugar. Beat egg slightly and add vinegar and water. Add to flour mixture and mix very well. Refrigerate 15 to 30 minutes for ...
Ingredients: 6 (egg .. flour .. sugar .. vinegar ...)
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- 115. PIE CRUST NEVER FAIL
- Mix flour, salt, baking powder and Crisco until crumbly. Add water, vinegar and egg in bowl; beat. Add to flour; mix; roll.
Ingredients: 7 (crisco .. egg .. flour .. salt .. vinegar ...)
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- 116. MY GRANDMOTHER'S NO FAIL PIE CRUST
- Sift: 1 tsp. salt ... with blender. Roll into crust. Sift: 1/2 tsp. ... with blender. Roll into crust.
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- 117. PIE CRUST - NEVER FAIL
- Example: For 2 double crust pies, 4 cups flour, ... sugar before baking (if desired).
Ingredients: 3
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- 118. NEVER FAIL PIE CRUST
- Heat oven to 450 degrees for 1 crust pie. Bake at 425 ... it comes apart. Flute edges.
Ingredients: 9 (flour .. oil .. pie .. salt ...)
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- 119. HOT WHIP PIE CRUST - NO FAIL
- Boil water. Put 3/4 ... it sticks together. Divide pie crust mix in two and roll out 1/2 between wax paper. (2 pie crusts)
Ingredients: 5 (milk .. salt .. tbsp. ...)
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- 120. NEVER FAIL PIE CRUST
- Pour hot water over ... 3 balls for 9" pies. Chill. Roll out to 1/8" thickness.
Ingredients: 5 (flour .. salt ...)
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