|Mustards Grill Napa Valley Cookbook|
|by Brigid Callinan|
As anyone knows who has spent time in Napa Valley, Mustard's Grill is an institution in the wine country-the friendly restaurant where locals firs...
111 - 114 of 114 for mustard pickled eggs
Boil 12 eggs until done. Combine all ingredients and boil 5 minutes, then pour over hard cooked eggs. Keep refrigerated until ready to eat.
Halve hard boiled egg lengthwise. Remove yolks and mash with mayonnaise, mustard, relish, salt ... cheese-bacon flavored bits over top fillings as a garnish.
Fry egg over easy with yolk broken. After egg flipped put on slice of cheese until melted. Place on bun. Add pickle, ketchup, mustard and onion.
Mash hard cooked eggs in a bowl, add remaining ingredients and chill. Divide evenly. 2 servings.
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