111 - 114 of 114 for mustard pickled eggs

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Boil 12 eggs until done. Combine all ingredients and boil 5 minutes, then pour over hard cooked eggs. Keep refrigerated until ready to eat.

Halve hard boiled egg lengthwise. Remove yolks and mash with mayonnaise, mustard, relish, salt ... cheese-bacon flavored bits over top fillings as a garnish.

Mash hard cooked eggs in a bowl, add remaining ingredients and chill. Divide evenly. 2 servings.

Fry egg over easy with yolk broken. After egg flipped put on slice of cheese until melted. Place on bun. Add pickle, ketchup, mustard and onion.

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