- 111. CORNED BEEF QUICH
- Crumble corned beef in bottom of pie ... oven at 375 degrees for 40 minutes or until ... milk it will make 2.
Ingredients: 8 (cheese .. crust .. eggs .. milk .. mustard .. onion ...)
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- 112. GLAZED PICKLED CORNED BEEF
- Cook corned beef on top of stove, ... pan. Cover with crumbs, mustard, brown sugar and ... until glazed at 325 degrees.
Ingredients: 5 (beef .. crumbs .. juice .. mustard .. sugar)
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- 113. PEACH - GLAZED CORNED BEEF
- Place corned beef in heavy saucepan; add ... moderate oven (350 degrees) for 1 hour, basting with ... before and refrigerate before slicing.
Ingredients: 7 (beef .. catsup .. halves .. leaf .. mustard .. sugar ...)
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- 114. CORN AND BEEF CASSEROLE
- Combine all ingredients in a large bowl. Mix good and turn into 9 x 13 inch pan. Bake at 350 degrees for about 1 1/2 hours.
Ingredients: 5 (beef .. corn .. crumbs .. eggs .. mustard)
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- 115. CORNED BEEF GELATIN SALAD
- Dissolve and cool the first 3 ingredients. Add the rest of the above ingredients. Then add 3 hard-boiled eggs, cut into small pieces. Pour in dish. ...
Ingredients: 9 (beef .. celery .. cubes .. jello .. mayonnaise ...)
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- 116. GLAZED CORNED BEEF
- Place in Dutch oven ... Spread with prepared yellow mustard and pat in brown ... Bake at 400 degrees for 20 minutes or until sugar glazes.
Ingredients: 8 (cloves .. garlic .. leaves .. mustard .. sugar ...)
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- 117. CORN AND BEEF CASSEROLE
- Beat the eggs. Stir ... bake at 300 degrees for 1 hour. Serves 4-6.
Ingredients: 8 (beef .. corn .. crumbs .. eggs .. milk .. mustard ...)
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- 118. CORNED BEEF GLAZE
- Prepare corned beef as usual. Bring all ... roast at 350 degrees for 30-45 minutes.
Ingredients: 5 (catsup .. mustard .. sugar .. vinegar ...)
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- 119. GLAZED CORNED BEEF
- Cook meat covered in ... boil and simmer slowly for 4 hours, or until ... 350 degrees for 30 minutes.
Ingredients: 12 (beef .. catsup .. celery .. cloves .. garlic .. leaf ...)
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- 120. CORN BEEF AND CABBAGE
- Mix above. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (beef .. cabbage .. mustard .. soup ...)
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