- 111. SAUSAGE AND CABBAGE
- In 12 inch skillet ... heat, heat oil. Add cabbage, onion, garlic and ... heat thoroughly. Stir in mustard, vinegar, salt, and pepper. Cook 1 minute and serve.
Ingredients: 8 (links .. mustard .. oil .. vinegar ...)
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- 112. STUFFED CABBAGE
- Mix all ingredients well, except cabbage. Cut cabbage core ... for 2 1/2 more hours.
Ingredients: 18 (cabbage .. catsup .. mustard .. onion .. rice .. salt ...)
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- 113. 24 HOUR CABBAGE SLAW
- Prepare vegetables and place ... 3 minutes, pour over cabbage, cover and refrigerate 24 hours before serving.
Ingredients: 11 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 114. BAKED CABBAGE
- Cut cabbage in pieces and put ... Combine milk, salt, dry mustard, sugar, flour and ... minutes covered, uncovered 15 minutes.
Ingredients: 7 (bacon .. cabbage .. flour .. milk .. mustard .. salt ...)
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- 115. CABBAGE CASSEROLE
- Brown ground beef and ... 9x13 inch pan. Place cabbage, then ground beef ... 1 hour at 350 degrees.
Ingredients: 11 (beef .. cinnamon .. mustard .. rice .. salt .. soup ...)
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- 116. CABBAGE SALAD
- Shred cabbage and carrots. Dice pepper ... sugar and salt, add mustard and vinegar. Pour dressing ... mix thoroughly. Chill before serving.
Ingredients: 8 (cabbage .. carrot .. mustard .. salt .. sugar .. vinegar ...)
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- 117. CABBAGE, TUNA & MACARONI SALAD
- Boil macaroni until tender. ... combine macaroni, tuna and cabbage. Add salt and pepper, mustard and salad dressing. Mix ... if salad seems too dry.
Ingredients: 6 (mustard .. tuna ...)
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- 118. CORNED BEEF & CABBAGE DELIGHT
- Tie beef into shape ... minutes before serving, add cabbage cut into wedges and ... hot or cold. Serves 8.
Ingredients: 11 (beef .. cabbage .. cream .. ground .. leaves .. peppercorns ...)
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- 119. CORNED BEEF 'N' CABBAGE CASSEROLE
- Preheat oven to 350 degrees. Saute cabbage, celery and onion ... thoroughly heated. Makes 8 servings.
Ingredients: 11 (cabbage .. celery .. cheese .. milk .. mustard ...)
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- 120. FROZEN CABBAGE SALAD
- Shred cabbage fine and add the ... plastic containers, seal and freeze.
Ingredients: 9 (cabbage .. ground .. salt .. sugar .. vinegar ...)
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